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Print Recipe
Spicy Salad with Beans Recipe
Simple delicious salad for spicy lovers! Delicious, spicy and spicy salad. One of the most delicious salads in Korean. Red beans are ideal for "sharp motives" of Korean dishes. The salad turns out to be spicy and very tasty, while practically does not require any effort to prepare.
Cook Time 10 minutes
Servings
Cook Time 10 minutes
Servings
Instructions
  1. I put the salad on the leaves of the oak salad. With a more gentle version of the salad, the leaves can be cut directly into the salad.
    I put the salad on the leaves of the oak salad. With a more gentle version of the salad, the leaves can be cut directly into the salad.
  2. Finely chop the red onions. One can of beans will need about half a small bulb. Pour the onion with soy sauce and leave to marinate.
    Finely chop the red onions. One can of beans will need about half a small bulb. Pour the onion with soy sauce and leave to marinate.
  3. Open a can of red beans and drain. Put in a salad bowl beans, chopped jalapeno and onions with soy sauce. Add mayonnaise and stir. If there is a margin of time, it is better to give the salad a little infusion.
    Open a can of red beans and drain. Put in a salad bowl beans, chopped jalapeno and onions with soy sauce. Add mayonnaise and stir. If there is a margin of time, it is better to give the salad a little infusion.
  4. Spread the salad on the leaves.
    Spread the salad on the leaves.
  5. Or, for a softer taste, cut the lettuce leaves into a salad bowl.
    Or, for a softer taste, cut the lettuce leaves into a salad bowl.

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