A simple delicious salad for lovers of spicy! Delicious, spicy and savory salad. One of the most delicious salads in Korean. Red beans are ideal for the "spicy motifs" of Korean dishes. The salad turns out to be piquant and very tasty, while it practically does not require any effort to prepare.
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 300 gram Beans canned
- 1 piece Onion red
- Green pepper
- Lettuce leaves
- Soy sauce
- Mayonnaise (to taste)
Ingredients
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Instructions
- I spread the salad on the oak lettuce leaves. In a more tender version of the salad, the leaves can be cut directly into the salad.
- Finely chop the red onion. For one can of beans, you will need about half a small onion. Pour soy sauce over the onion and leave to marinate.
- Open a can of red beans and drain the water. Put the beans, finely chopped jalapeno and onion with soy sauce in a salad bowl. Add mayonnaise and stir. If there is a reserve of time, it is better to let the salad brew a little.
- Arrange the salad on the leaves.
- Or, for a milder taste, slice the lettuce leaves into a salad bowl.
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