Print Recipe
 Vegetable Salad with Ricotta Recipe
Delicious salad of zucchini and pepper, grilled with ricotta and spicy dressing! And a wonderful, fragrant salad!
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chop the vegetables and fry on the grill. I used an electric grill, of course, you can fry in nature.
    Chop the vegetables and fry on the grill. I used an electric grill, of course, you can fry in nature.
  2. Cool the finished vegetables and cut into thin strips, add chopped greens.
    Cool the finished vegetables and cut into thin strips, add chopped greens.
  3. Mix the oil with lemon juice, soy sauce and mustard for dressing.
    Mix the oil with lemon juice, soy sauce and mustard for dressing.
  4. Mix the vegetables, put them on a plate, add the ricotta to taste and pour the dressing.
    Mix the vegetables, put them on a plate, add the ricotta to taste and pour the dressing.
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