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Print Recipe
Roll-Pie with Turkey, Ricotta and Tomatoes Recipe
I offer you a very delicious roll-pie that you can take with you to nature. This snack is also suitable for receiving guests or just as a delicious and satisfying snack. It is prepared quickly and simply.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the Turkey into small pieces and beat well.
    Cut the Turkey into small pieces and beat well.
  2. Smear the chipped pieces with garlic squeezed through a press and marinate in soy sauce for 20 minutes.
    Smear the chipped pieces with garlic squeezed through a press and marinate in soy sauce for 20 minutes.
  3. Pre-defrost the puff pastry and roll it out as thinly as possible.
    Pre-defrost the puff pastry and roll it out as thinly as possible.
  4. Brush with ricotta.
    Brush with ricotta.
  5. Spread the carrots on top, grated on a fine grater.
    Spread the carrots on top, grated on a fine grater.
  6. Arrange the Turkey pieces.
    Arrange the Turkey pieces.
  7. Then spread out the chopped sun-dried tomatoes.
    Then spread out the chopped sun-dried tomatoes.
  8. Tightly rolled into a roll.
    Tightly rolled into a roll.
  9. From the roll to form a circle, make notches with a wooden stick (optional).
    From the roll to form a circle, make notches with a wooden stick (optional).
  10. Brush the roll with egg yolk, sprinkle with sesame seeds and flax seeds. Cook in the oven, preheated to 180 gr., 30-35 minutes.
    Brush the roll with egg yolk, sprinkle with sesame seeds and flax seeds. Cook in the oven, preheated to 180 gr., 30-35 minutes.
  11. Take the finished roll-pie out of the oven, wrap it in foil and take it with you on a picnic.
    Take the finished roll-pie out of the oven, wrap it in foil and take it with you on a picnic.
  12. Bon Appetit!!
    Bon Appetit!!

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