Ingredients
For the dough:
- 100 gram Flour wheat / Flour
- 100 gram Rye flour
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 100 ml Water
- 50 ml Sunflower oil
For filling:
- 1 piece Onion red or onion
- 1 cloves Garlic
- 150 gram Chinese cabbage 5 large leaves
- 1 teaspoon Basil (dried)
- 2 tablespoons Soy sauce
- 1/8 teaspoon Black pepper to taste
- 1 tablespoon Vegetable oil
- 2 pieces Potatoes
- 1/2 teaspoon Salt
Instructions
- Peel and chop the potatoes, boil them in salted water. When the potatoes are cooked, drain almost all the water from it - you will get a thick puree. You can add a little sunflower oil. I'm not. There will be enough oil.
- Knead the dough. Mix rye and wheat flour, add sugar and salt. Mix it. Pour oil into boiling water, combine.
- Knead the dough. The dough is perfectly kneaded and does not stick to your hands.
- Spread over the surface and roll the dough into a ball. Let him wait until we prepare the filling.
- Finely chop the cabbage, onion and garlic, I finely chop.
- Put garlic fried in oil on a preheated frying pan, and after a minute - onion. Fry for a minute.
- Spread the cabbage and fry it for 3 minutes, pour in soy sauce, mix, cook for a couple of minutes. Do not add salt. I had the sauce. Make a good choice.
- Put the contents of the pan on the mashed potatoes and combine.
- Add the dried basil. You can use parsley and dill. To your taste. Pepper it if you want.
- Roll out the dough. I make a pizza in the shape of D-24 cm, and this dough is just enough for this cake.
- Distribute the filling in this way, leaving the edges ~ 3 cm.
- Gently tuck the edges with tongs. Brush the rolled dough with sunflower oil. Place in a preheated oven for 30 minutes at t-180 C. Focus on your oven.
- Galetta is ready.
- That's so beautiful and very tasty!
- A festive biscuit will decorate your lean dining table or you will serve it for breakfast or dinner. It tastes delicious, with a crispy crust, try it)