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Print Recipe
A Quick Strudel Recipe
Delicate, crispy strudel with no hassle! Strudel is amazing! Incredibly tasty and no fuss with the dough. Just a lifesaver! Simple and original recipe!
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Apples peeled from the seeds and cut into arbitrarily. Fry with 2 tablespoons of sugar until juice and Golden brown.
    Apples peeled from the seeds and cut into arbitrarily. Fry with 2 tablespoons of sugar until juice and Golden brown.
  2. Add the apricot jam, stir and simmer for about 5 minutes.
    Add the apricot jam, stir and simmer for about 5 minutes.
  3. Beat the egg with the remaining sugar (0.5 tbsp.)
    Beat the egg with the remaining sugar (0.5 tbsp.)
  4. Grate the butter. Walnuts to grind or cut.
    Grate the butter.
Walnuts to grind or cut.
  5. Put the pita bread on the work surface, grease with egg mixture, put half a portion of grated butter, filling and sprinkle with walnuts.
    Put the pita bread on the work surface, grease with egg mixture, put half a portion of grated butter, filling and sprinkle with walnuts.
  6. Pita roll without pressing and squeezing, grease the top of the remaining portion of butter. Bake in a preheated 200 g oven for about 10-15 minutes.
    Pita roll without pressing and squeezing, grease the top of the remaining portion of butter.
Bake in a preheated 200 g oven for about 10-15 minutes.
  7. Sprinkle the cooled strudel with powdered sugar. Bon appetit!
    Sprinkle the cooled strudel with powdered sugar.
Bon appetit!

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