Here are recipes for a light broth with fresh vegetables. It is especially good if it is prepared from natural vegetables grown with your own hands or in the midst of their harvest. We will tell you how to cook it, what ingredients are needed for cooking and what this soup is best served with. Cooking will not take much time, and the soup itself will delight with a wonderful taste and aroma.
A good portion of this mushroom soup will warm you up on rainy autumn days. The spicy and rich spicy taste of the soup will soften the creamy and tender avocado. And instead of bread, they offered crispy tortilla chips. Try to cook.
Delicious meat soup with a velvety taste. I have never used mustard before in the preparation of first courses and did not expect this. But! I love experiments! I really liked this option. Give it a try. Change the taste stereotype.
There are many different recipes for pickle. I will offer you a rich meat broth without potatoes based on pickles with cucumber pickle and pearl barley, which gives it a unique taste. A great solution for a weekend lunch for the whole family.
I suggest you try a very fragrant and rich soup of red fish with mushrooms. This is a divinely delicious and healthy soup. It has a lot of vitamins. Salmon can be replaced with trout or salmon.
I love lentils, but once I cooked soup with it and the appearance was not very good… This time I added colorful vegetables to the soup and was satisfied with the color and taste. Suggest this option.
Minestrone is an Italian dish, a light soup of seasonal vegetables, sometimes with pasta or rice. Minestrone is one of the most common dishes in Italy. Soup with lots of ingredients. Try to cook – you will like it.
If you have a ready-made broth, then the soup is prepared in just 20 minutes. Creamy, delicious, nutritious! The very case when you need supplements. You can serve dinner.
