In minced add 1 finely chopped onion, squeezed through the press 1 tooth. garlic's. Salt and pepper to taste. Add a pinch of your favorite spices. Knead the minced meat well and let it brew for at least 15 minutes.
Make small balls of minced meat about the same size. Fry in a pan with high edges in a small amount of oil.
Add finely chopped onion and fry for a few seconds.
Then add bacon. Stirring, cook for about 2-3 minutes.
Potatoes cut into small cubes, send in a pan, pour all the vegetable broth or boiling water (the amount depends on how thick you like the soup). Cook under a lid until the potatoes are done.
At this time, the cabbage is disassembled into small inflorescences.
In the pan with the potatoes ready to send cabbage, plus a Bay leaf. Simmer for about 5 minutes.
Add greens and chopped garlic. Add pepper.
If it is necessary, it needs more salt.
This soup can be cooked the same way with rice, add it with potatoes, or already in the finished dish to send pre-cooked rice.
Very tasty with sour cream.