Here are recipes for a light broth with fresh vegetables. It is especially good if it is prepared from natural vegetables grown with your own hands or in the midst of their harvest. We will tell you how to cook it, what ingredients are needed for cooking and what this soup is best served with. Cooking will not take much time, and the soup itself will delight with a wonderful taste and aroma.
A simple, delicious, satisfying first course. It takes a little time to cook, cooking is not troublesome. And very budget-friendly, which is very important.
Delicious, thick, hearty soup. Traditional Slovak, Polish and Ukrainian sauerkraut soup is a traditional dish on the Christmas table. I really liked it, especially after a walk in the cold, it warms up perfectly!
The taste of red lentils is tender and mild. Red lentils contain valuable vegetable protein, fiber, a minimum of fat, omega-3 and omega-6 fatty acids, B vitamins, folic acid, phosphorus, iron, magnesium and calcium, which is especially necessary in fasting.
Mashed potato soup with corn and shrimps is a very tasty and healthy dish, as shrimps contain a lot of protein and other substances useful for the body. It will take quite a bit of your time and effort to prepare this soup, since shrimp, like many seafood, are cooked very quickly, the main thing is that they are not digested. The sharpness can be adjusted to your liking.
I always cook this French broth for the future, I cook soups and sauces from it. Try it and you won’t regret it! Great idea with fried onions and garlic!!! Broth after roasting coffee.!
Today is my coconut milk day. I cook for two, and 400 ml cans were enough for soup and dessert. The soup turned out to be very tender, fragrant, light and quite satisfying. The taste of their favorite lentils, at least he liked the smell of coconut and the slight sharpness of ginger. Recommend.
Scottish broth, although it is called broth, is not. In fact, this is a very thick, dense and incredibly delicious soup-puree of pearl barley and peas. A very light soup, despite the rather satisfying ingredients. If you add dry mushrooms instead of ribs, you will get an amazing lean dish.
Cooking such a soup is not difficult at all, and its spicy and salty taste is sure to appeal to lovers of spicy dishes. The recipe is just great! I like it better when it’s cold.
