Here are recipes for a light broth with fresh vegetables. It is especially good if it is prepared from natural vegetables grown with your own hands or in the midst of their harvest. We will tell you how to cook it, what ingredients are needed for cooking and what this soup is best served with. Cooking will not take much time, and the soup itself will delight with a wonderful taste and aroma.
The delicate, velvety consistency of the soup is deliberately emphasized by the sharp cheese taste of crispy sticks – this is “bellissimo”. Try to cook and enjoy.
An easy-to-prepare soup, rich in the aromas of Italy: tomatoes, basil, and mussels are here. Competent chefs living in Russia in the kitchen, in particular Gerardine, told me that mussels are quite available in frozen form, and they taste very pleasant. Therefore, I recommend you to try this soup, which will remind you of the taste of the outgoing summer and the great holidays that have passed.
The soup contains not only beets and thanks to this it turns out to be hearty and fragrant. The result is a very rich taste of beetroot. I added some cream. Adding them to the soup is more of a habit.
From the first spoon I fell in love with soup. Even with those mussels that are sold here, and not in Italy. Delicious, and that’s it. Bright, fragrant, and a little fancy and even refined. Come, we will prepare a soup with mussels and serve it with mussel kebabs.
My mom always said, “Eat right and don’t forget about soups.” So I thought I hadn’t cooked one of my favorite soups for a long time. How all this is being prepared, see below.
This soup is a godsend for lovers of seafood soups. Cooking is very simple and fast. It can also be dietary. It has a delicate taste with notes of mussels.
Well, what Korean cuisine can do without kimchi. As a rule, this is not a specific dish, but a way of marinating vegetables. In this case, today we will use Beijing kimchi cabbage. But with him we cook a spicy soup. Welcome to the table!
