Chocolate cupcake in a slow cooker is very easy to cook. It turns out very tasty, tender and fragrant. Chocolate cupcake is an excellent and quick option for both a family tea party and a festive table.
Cakes “Potato” from the Pasca Recipe
|Do everyone remember the most delicious Potato pie of childhood?! It is tender, soft and just very tasty. Today I offer a recipe not quite traditional cooking, but very tasty. If you don’t know what it’s made of, no one will know that it’s Paska. If you have leftovers of pasty or cake, dry them in the oven, prepare the cream, and you will get gorgeous cakes. And if you add crushed nuts and alcohol, it will fly away altogether! Join us!
Banana Cake with Walnuts Recipe
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Sponge Cake with Halva Recipe
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Creamy Mini Cheesecakes “Festive” Recipe
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Cupcake with Kefir and Olive Oil Recipe
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Air Cupcakes on Kefir with a Surprise Recipe
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Coffee-Curd Cake with Currant Recipe
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Tender Cakes Recipe
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Chocolate Cupcake in the Microwave Recipe
|A chocolate cupcake in the microwave is simple. I never thought it was possible) And it’s still delicious and simple. The baking resembles a muffin or a dense pie in texture. You can cut into portions, roll in powdered sugar or cocoa, or smear with sour cream and get a real chocolate cake. Delicate, soft, moderately sweet, with a pronounced chocolate flavor. In general, the idea is very successful!