First, prepare the custard. Although you can use any cream for these cakes, the main thing is that it is thick. But I really liked this custard, it tastes like ice cream. Take the milk and send it to the fire. You do not need to boil it, just heat it to a hot state.
While the milk is heating, take 2 eggs, add 100 g of sugar, a drop of vanilla extract or vanillin, and mix everything with a whisk or mixer.
Then add the starch and mix everything again.
We continue to mix and introduce a thin stream of hot milk.
Then pour everything back and send it to the fire.
As soon as the cream boils and becomes thick, remove from the heat.
Cover with cling film and leave to cool to room temperature.
While the cream cools, I prepare a biscuit. Everything is prepared very quickly, so you can already turn on the oven to warm up at 190°. I take 4 eggs, add 80 g of sugar and salt.
And I start whipping everything up with a mixer until it's fluffy.
Here is until such a state of need to beat the eggs.
Then continuing to whisk enter the water. You don't have to do this, but I like it that way.
Then I take the flour and sift it through a sieve in three approaches.
You need to mix very carefully. I will not use baking powder, well, if you want you can add, so the sponge cake will turn out more lush.
I covered the form with baking paper and smeared it with butter. Pour the dough into the mold.
Carefully distribute with a spatula.
Send to bake for about 8 minutes, at a temperature of 190°C. But you should be guided by your oven.
Ready-made sponge cake is left to cool.
When the biscuit is cold, I cut out circles with a glass. I'll dry the rest of the biscuit in the oven and make a crumb.
Then take the oil and whisk until light.
Then add 1 tbsp of cream, each time whipping well.
Here is such a thick cream is obtained.
Then I take half a biscuit, smear with cream.
I put half a banana in the center.
The second half is also smeared with cream and put everything together.
Then I miss the sides well.
And up the cake.
Then the side that I smeared with cream I crumble in the crumbs. This way it is more convenient for me to form cakes.
I also lubricate the second side. All well sprinkle with crumbs.
And such wonderful cakes are obtained.
Cook according to this recipe. I think you'll like it.