Cake is a sweet dish, usually consisting of several layers (cream or jam layers). Also, cake is the central dessert dish of many festive events: wedding or birthday options. The preparation and decoration of the cake is always the subject of special care of chefs and home cooks. After all, it is a beautiful delicious cake that is the crown of a festive evening, it is expected, guests “leave a place” for it.
Cakes are not prepared at home often, usually for some reason. That’s why you just have to get a delicious cake. And it is very important that the festive option turns out not only delicious, but also beautiful.
If you want to earn the love of children and the affection of adults, learn how to cook cakes. First you will master the simple options, and then you will get unusual and original options.
In this pie, the main thing is not the filling, but the dough: thin, crumbly, delicious… And for the filling, you can use not only plums, but also other fruits or berries.
I love banana pastries, they are always so fragrant and delicious! And in combination with juicy apples – just a holiday! Semolina pie turns out to be excellent, moderately sweet, juicy, soft, tender and very fragrant! Try it, these are simple to prepare and simple, affordable products.
Incredibly delicious and original muffins! They are so sunny and orange, like autumn itself! Pumpkin goes well with orange and vanilla. From the aroma of this baking -you can go crazy)
I invite you to tea with a fruity, juicy cake. The aroma of baked grapes and other fruits is fantastic, even flavorings are not needed!!! P.S. when there is no time to prepare the dough, the pie helps.
Delicious cupcakes with cashew nuts and dried cherries. Well, you understand that additives here can be very diverse. I also “played” with the top of these muffins: sprinkled with crumbs from puff cakes, sugar and marmalade balls. With the child I liked the most. They look like some kind of “fluffy”, more cozy. The marmalade balls just drowned. Sugar did not greatly change the texture of the top, but also gave it a rough look.
These are the most delicious muffins! Easy to prepare, very tender, sweet, lush, with a wonderful crispy crust. They are so delicious that it is impossible to tear yourself away from them!
If you have some buckwheat porridge left, then perhaps this recipe will be useful to you. It turns out very tasty, lush, tender cupcakes. The taste of buckwheat porridge is barely perceptible. Very interesting cupcakes taste.
