Canapes are small sandwiches on skewers, snacks for a buffet, decorated so that they can be conveniently served on a festive table. Recipes for homemade canapes are so diverse and multifaceted that they are able to satisfy the tastes of the most demanding and sophisticated gourmets. This dish was created by French chefs and served on skewers for the first time. It is thanks to the original serving and serving that these mini-sandwiches have become incredibly popular and have earned recognition and love all over the world.
This is being prepared for the festive table also because they look very elegant. And the small size of the canapé allows you to use even delicatessen products. Prepare canapes with caviar, red fish, tuna, shrimp, ham and sausages. Making canapes is very simple, the main thing is to be able to combine products. In addition, this dish often contains various pates, pastes and sauces that give the canapes a special taste.
For convenience, canapes are often impaled on skewers, which can be sent to the mouth entirely without biting off a piece. If canapes are served on a festive table with cocktails or at a buffet, they are taken by hand. Often, “canapes” are also understood as a type of reception, a variant of a buffet: a couple of light snacks, tea, fruit and sandwiches-canapes. Canapes recipes are simple, they can be made in just half an hour if you have all the necessary products. Moreover, you can come up with how to make canapes from your favorite products. It is very important to cook and serve canapes beautifully, canapes recipes with photos demonstrate how to decorate these small sandwiches. Many people like not only to cook and eat canapes, but also just look at their exquisite design.
The presented canapes are ideal for spending long autumn evenings watching your favorite movie with the whole family, snacking on these small sandwiches, in addition, they are made from the most affordable products. And their appearance will look decent on the festive table.
Quinoa is a very interesting product, in its finished form similar to caviar. Having prepared these sandwiches, you can easily surprise guests, as they taste very similar to everyone’s favorite sandwiches with red caviar. Simple ingredients, beautiful and delicious result.
Spicy sandwiches have a very unusual taste. For lovers of thrills, a sharp adjika is just right. It is prepared very easily and unpretentiously, any man can do it.
Classic sandwiches on a festive table are boring, hackneyed and uninteresting. But these canapes with juicy meat and apples will make a splash among the guests!
The recipe for these delicate canapes with an unusual taste was found in a magazine. After cooking them, I was pleasantly surprised by the harmonious combination of tender trout, creamy softness of cream and exotic notes of soy sauce. I highly recommend this snack to fish lovers!
Dedicated to lovers of dating. For the first time I tried this canapé on the wedding table, and I really liked it.. I liked it so much that I do it at every opportunity. It seems to me that this recipe can be useful on the New Year’s table.. Perfectly combined with champagne.
This original, attention-grabbing snack will decorate any festive table! You can cook the day before, as well as slice and serve on the day of the holiday. I invite you to try it! Your friends will love it.