Best Food Recipes 2023 Step by Step with Pictures
Casserole in the oven is a popular dish all over the world. Dishes can be vegetable (cabbage, carrots, pumpkin), meat (with chicken, beef, pork, lamb), and sweet (cottage cheese and fruit). You can cook it as a dessert, but it can also become one of the main decorations on the festive table.
In addition, it is a real lifesaver of caring chefs who try to please the often fastidious guests in food. Simple recipes are popular among people who watch their figure. It will not be difficult to find a recipe for a hearty, high-calorie dish that the head of the family will definitely like. For example, cheese, vegetables, nuts can be made a key ingredient, and combinations of spicy spices and herbs are possible if desired.
Mainly casseroles are made from cottage cheese with the addition of various products – such as fruits and berries. Everyone knows about the benefits of cottage cheese – a baked dish, the main component of which is a fermented milk product, will be an ideal and nutritious breakfast or a light healthy dinner.
Cooking in the oven contributes to the appearance of a beautiful crust – the result is guaranteed to please with a presentable appearance.
I want to introduce you to the Bulgarian casserole-gyuvech. Gyuvech can be vegetable, meat, with sausages. In my version, gyuvech with homemade sausages, the Bulgarians call them-nadenitsa))) A very hearty, good-quality country dish. Flavorful and savory.
Potatoes, chicken and mushrooms are always a good combination, almost a classic. Try this dish! Tender, hearty, juicy, flavorful and delicious casserole. It is prepared easily, quite quickly, from quite affordable products. Good and with the heat of the heat, and slightly cooled, and in cold form, too, delicious.
