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Print Recipe
Potato Casserole Recipe
Potatoes with butter - a budget dish, on which you will spend a minimum of your time. The casserole is very tasty, just melts in your mouth!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. 1)Peel the potatoes from the skin. 2) Cook the potatoes after boiling for 6 minutes. 3)Cut the potatoes into circles. 4) Melt the butter to a liquid state. 5) Lubricate the casserole dish and put the potatoes in layers in it.
    1)Peel the potatoes from the skin.
2) Cook the potatoes after boiling for 6 minutes.
3)Cut the potatoes into circles.
4) Melt the butter to a liquid state.
5) Lubricate the casserole dish and put the potatoes in layers in it.
  2. 6) Each layer should be smeared with melted butter, a little salt and pepper. Pour the remaining butter over the potatoes. 7) We send it to bake in the oven, preheated to 200 degrees for 35 minutes. The casserole is ready!! If desired, the casserole can be sprinkled with finely chopped fresh dill.
    6) Each layer should be smeared with melted butter, a little salt and pepper. Pour the remaining butter over the potatoes.
7) We send it to bake in the oven, preheated to 200 degrees for 35 minutes. The casserole is ready!! If desired, the casserole can be sprinkled with finely chopped fresh dill.

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