Best Food Recipes 2023 Step by Step with Pictures
Cheese snacks are a beautiful, convenient festive dish that can decorate any table, it is prepared simply and quickly using different sets of products
Depending on your preferences, the recipe can be based on different cooking technologies. That is, they can be a cold snack or a hot one. And you can cook them in different ways: deep fry, just evenly fry in a small amount of oil, bake in the oven or do not use heat treatment at all.
For hot types of cheese snacks, a batter is often prepared, which may include a variety of products: flour of different types, eggs, breadcrumbs, broth, juice, oat flakes, corn crumbs, and so on. The basis of any recipe is, of course, cheese. And any one. For grating, take hard cheese. Or even softer cheese, because you can grate it without any problems if you first freeze it in the refrigerator.
For frying or baking, it is easier to use cheese that melts well. It does not matter if it is hard or soft. It is very nice to add melted and cream cheese to this snack.
Cheese can be used to cook not only the filling, but also the shell itself. For example, to roll an olive, grape, nut and anything else in a sticky cheese mass. Based on the composition of the ingredients used, an ideal snack is obtained for almost all types of alcoholic beverages, from table to dessert, from strong to weaker.
Ready-made cheese snacks are also convenient because they can be decorated in any way. For example, serve as a canape, spread out on a platter; put on skewers or thin biscuits straws. In addition, it can be done in any color, rolled in dyed egg white, chopped greens, black olives, finely grated carrots, beets, fragments of corn flakes, bright-colored spices like curry or saffron.
Everyone liked the dough from Laurent pie so much that by the weekend I decided to bake a sponge cake according to the Kish recipe. Replacing nuts with “aged” cheese, I got a new, very tasty combination, which, perhaps, will be used later in the preparation of the pie. The cookies were eaten in a few minutes (even slightly burnt), perfect as a base for a snack!
Cheese meatballs with dried tomatoes, herbs and nuts from Hochland. For many, the combination of pickled cheese, tomatoes and basil is considered a classic. It’s just perfect for me… in the autumn-summer season, I eat exclusively mixtures of cheese, tomatoes and fresh herbs with a slice of black bread. And so, in winter, missing this taste, I decided to treat myself to snack cakes from these products.
I came to you with a recipe that will help out if your friends suddenly decided to run away to you, brought beer with them, but there was nothing to go to him and I don’t want to go to the store. It’s also good when you want to chew deliciously while watching a movie, and, of course, the big plus of these chips is that they can be safely given to children! So, a minimum of products and labor, a maximum of pleasure!
A very tasty cheese snack. Rich taste of cheese and berries. It’s quick and easy to do, you can cook in the evening, and in the morning get it out of the refrigerator and enjoy. Jam and berries can be taken to your liking. I really definitely relate to cheese, but this is the case when it is very difficult to stop! The recipe is designed for the form 10*20*6 see