Cheesecake is a recipe for a classic cream cheese dessert, but there are also budget options from cottage cheese, with and without baking. It can also be with cookies and without cookies, chocolate cheesecake and pumpkin.
How to Make Cheesecake at Home?
The recipe contains the following ingredients: cream cheese, sugar, cream, eggs (it is already noticeable from the ingredients that the calorie content of the cheesecake is quite large — from 400 to 600 Kcal per serving). In addition, you will need cookies that are used as a base or substitute for flour, fruits and other additives. For example, if you are planning to cook a chocolate dish, the recipe will require you, respectively, to have chocolate ingredients. It has an excellent taste, no wonder it is common for many European restaurants. Cheesecake, as a rule, has two layers: the bottom of the dough, and the top of the souffle.
The recipe for cottage cheese cheesecake has exactly the same cooking technology as the classic version. To do this, cheesecake is baked for a long time, then slowly cooled or even baked in a water bath. The recipe with the use of cottage cheese has many varieties: with vanilla, strawberries, peaches, bananas. It is prepared not only in the oven or microwave, but can also be cooked in a slow cooker.
There is also a cheesecake without baking. This way is mainly cooked in Britain. For example, the first layer of the dish is crushed cookies mixed with butter and pressed into a thick pancake. The second layer, or filling, is a mixture of milk, sugar, cheese, cream. The cooking process is completed by cooling the resulting dessert. Americans are also very fond of this dish, they even came up with their own Cheesecake recipe called “New York”. This dish is very similar to a cottage cheese casserole, and there is evidence that the recipe originated thanks to immigrants from Eastern Europe. And today cheesecake is considered an American national dish.
I offer you a fresh, bright and insanely delicious summer recipe for lemon and berry cheesecake. Cheesecake consists of a sandy base, air-berry cream filling, which is covered with delicious lemon curd. This is an unrealistically delicious dessert!
I’ll treat you to a poppy-raspberry cake today. I used frozen berries that I prepared last summer. The quarantine supplies came in handy! Hot days have begun and such a chilled cake is very useful. Come visit!
I sincerely congratulate you on Victory Day and wish you a festive mood. I suggest you prepare a tender, delicious pie with a layer of cottage cheese, prunes and poppy seeds, dried apricots and cherries for the festive table. We will bake the pie in a slow cooker, which is convenient and fast.
The easiest cheesecake recipe I’ve ever made! Very tasty, airy and refreshing, one of the main advantages of which is that it is prepared without baking.
Homemade, delicious cottage cheese casserole. Gentle, airy, moderately sweet. And orange candied fruits give it a special zest!!! A piece of such yummy food is a wonderful breakfast and a guarantee of a good day!!! Join us!
Excellent pastries for Easter. Very tasty, sweet and juicy. Cottage cheese is in the theme of the Easter table, especially everyone loves cottage cheese pies. The diameter of the mold is 22 cm, you can take more.
Unrealistically delicious cottage cheese pie with the most delicate filling and airy protein souffle. I recommend that you prepare it for the holiday and please your loved ones.
Dear cooks, during the days of quarantine detention, when you don’t know what else to come up with to pamper yourself and your loved ones, I suggest baking a delicious cupcake that is perfect for a cup of coffee or tea.
