Chicken is the bird that we cook most often. Such dishes are one of the most popular. The chicken is cooked fairly quickly, it is inexpensive. Finally, recipes tend to be less fatty and are suitable for most diets.
Cooking chicken is very diverse. Many nations have their own special dishes. For example, the French have such recipes: French chicken with potatoes, fried chicken, baked chicken with vegetables, or cooked in batter. The New Year and Christmas variants are widely known, as a rule, it is baked chicken. The recipe for chicken with apples is available in almost any European cuisine. In Asia, it is often cooked with rice or pancakes. There are also options with potatoes, mushrooms and diet dishes.
But first of all, we need to decide how to cook and where to cook it. It can be chicken baked in the oven, slow cooker, aerogrill, microwave, fried in the usual way, stewed, boiled or smoked. There are hundreds of options for how to cook chicken deliciously. The first thing that comes to mind when asking what to cook from boiled chicken is, of course, salads. But there are other dishes: cream soups, souffles, pies. To boil the chicken quickly and well, you can use a pressure cooker. Using a pressure cooker there it is well boiled, as it is cooked under a lid and under pressure, retains more flavor. For the same purpose, it is prepared in a steamer. There it turns out to be very tender and also to enhance the aromatic qualities of the dish, you can add a little prunes, pineapple, eggplant and zucchini there.
Chicken thigh rolls with cottage cheese and dried plums wrapped in bacon are a great hot appetizer and decoration of the festive table. They are very tasty, juicy and flavorful. Rolls can be wrapped in advance and fried just before the meal.
This recipe came to me spontaneously. Initially, I planned to cook pilaf, but I found that there was very little rice. I didn’t want to go to the store and decided to “make” ala-pilaf from Bulgur. The result pleased me.
For some reason this dish is called on the Internet: “Chicken in Czech”. But I think it has nothing to do with Czech cuisine, so I simply called it: “Chicken breast with cheese and cream sauce”. But whatever you call it, it is very fragrant, tender, tasty, satisfying. A dish for the whole family.
Easy to prepare, delicious hot. Even on the festive table, it will produce “Wow!”, Only slightly decorate with vegetables and herbs. And an everyday lunch with such thigh-rolls will definitely be good. Recommend.
A light snack of chicken breast with Mandarin oranges. Excellent flavorful, everything is fast and simple. You can prepare it the day before the celebration.
A festive version of fried chicken. In abundance of paprika and black pepper, with sumac and Bavarian mustard. And to garnish the most New Year’s fruits – tangerines with red onions. Festive and beautiful! Delicious and simple! I recommend it.
Quick recipe for delicious chicken kebab, which will please with its tenderness and juiciness. Due to the selection of herbs and spices necessary for chicken meat, this recipe will surprise you with a wonderful aroma and excellent taste. If you have already tried all the most popular recipes for chicken shish kebab marinade, try this one. It is prepared very easily and quickly. You can cook both on the grill and in the oven.
