Can a cake be delicious without flour, butter and a thick layer of cream? I answer you “Yes!” I offer you a recipe for an interesting cake that can be eaten even by those who are afraid to get better! Dessert will especially appeal to lovers of honey or caramel pastries, as the taste and aroma of the cake are amazing! The secret of taste lies in one simple and unusual (at least for me) procedure for preparing ingredients.
It turns out that in Brazilian desserts and pastries it is used even more often! Here is an example of a favorite Brazilian cream, which, I think, can be useful to everyone who does not count calories and is not afraid of sweets!
A quick tender dessert with peach flavor. Peaches can be replaced with other fruits (cherries or fresh berries). Creamy cheese dessert with peaches turns out to be very exquisite, drowning peach slices in a cold delicate cream of mascarpone, cream and chocolate will make you feel good.
A cake from Chef Goland with mascarpone cream. Hello, dear friends! I have a real cookie lit up here (without baking powder and soda). Try to cook and enjoy this dessert.
I think the first association when you talk about an Italian dessert is “Tiramisu”. Of course, it’s so delicious! But sometimes you can dream up and play with tastes. I offer you a roll with a delicate mascarpone cream and a coffee-chocolate flavor.
I took the basis of the recipe for this wonderful dessert at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired a form for boucher, because I molded it in the form of a cake (bread), but it did not affect the taste in any way… And, of course, this dish is quite worthy of the royal table, believe me? Come and treat me!!!
