You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
And no matter how many new beautiful and delicious recipes there are, sweets from childhood are the most -the most… I like, for example, cottage cheese balls, our mothers fried them for us, we – for my children, today our daughter fed them with fidgets. And over the years, the recipe is passed from generation to generation, and something new is added to their composition, but they are still loved and desired on any table, even on a festive, Easter one. Today I have koloboks with prunes/walnuts and dried apricots/almonds, enjoy.
Light, with a delicate aftertaste of excellent chocolate, with a foam of airy cream and delicate cottage cheese – this dessert will not leave anyone indifferent! Easter week is just beginning – maybe it will be useful to someone?
A very delicate and delicious dessert! it is prepared very quickly, you can prepare it in advance, because before Easter we are all busy baking cakes and painting eggs). The taste of this dessert will be appreciated by both children and adults!
We offer to cook a bright and delicious Easter cake, which is prepared quickly and easily. This is sure to appeal to family and friends, especially children.
Cottage cheese dessert in the form of ice cream with three different flavors – caramel-nut, berry and vanilla – will appeal not only to children, but also to adults! Very gentle! This pie will be a perfect end to the Easter meal!
Today is a great holiday – Palm Sunday. The post continues. We treated ourselves to festive sweets – berry jelly, cooked on agar-agar. As you know, agar-agar is a vegetable substitute for gelatin. It is prepared from a certain type of algae. I’ll make healthy candies. Thus, the berries will take all the juice, will not separate. The candies will be completely natural and will help our gastrointestinal tract to work properly. It’s fiber. Sweets can be eaten not only during Lent, they are suitable for a holiday, and for those who follow the figure and are afraid to get better. These candies are low-calorie. You can take any berries. For example: currant, strawberry, cherry.
Delicious, tender, juicy puffs with apples from puff pastry. I love this recipe for its simplicity. Such puffs fly apart in a matter of minutes. Cook, you’ll like it.
