You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
The other day I came across Jamie Oliver’s book “Ministry of Food”, and immediately my attention was drawn to the recipe for these puddings, because I found recipes on the Internet… mini puddings. The only ones that I cooked for some reason turned out not as beautiful as they described, but they were delicious – that’s a fact. In addition, they constantly pestered the molds… So today I decided to make puddings based on the wonderful Oliver’s book! All… Finally, the puddings met my expectations. They could be taken out of the molds manually! They didn’t stick to my uniform in any way… I’m sharing a recipe with you.
I want to suggest making medallions from dough with pudding and sour cream. I love cottage cheese pastries. And in combination with vanilla pudding, this is a magical treat, there is no strength to break away. Pudding on a sand base, soft and crispy, streusel.
I propose to cook and pamper your guests with chocolate pudding at the feasts! It is not easy to cook it, but from very simple and completely accessible products! In general, a minimum of effort …, a little willpower (wait until the pudding reaches the desired consistency …) and you will get a delicious chocolate dessert – a completely natural product!!! Children like this delicacy… And not only them!
Quite simple, but very tasty, rich and beautiful pie. Crumbly, chocolate dough without a gram of flour with a delicate, well, very tasty cream! This cake will appeal to all lovers of sweets!
I’ve never cooked in a microwave before. I used it only for heating. Now my attitude to cooking in the “microwave” has changed radically. I bring to your attention “orange pudding”. It turns out a very tasty quick dessert with an orange note.
Pudding is a classic English dessert. Initially, puddings were prepared on the basis of bread or flour and baked in the oven! We are going to make a very light pudding based on milk, which will cool down and serve as a delicious dessert.
Since winter does not want to give up its positions: snow is falling, it scares with frost in the morning, spring is approaching. She enjoys the flashes of bright sun through dark clouds, a sudden thaw, a ringing drizzle in the middle of the day and so wants something bright, tasty and able to please. I suggest cooking a curd dessert, tinted with bright candied fruits, which you can enjoy both warm and cold.
I often cook desserts of this kind – puddings, jellies, mousses, my family members love them very much. Today I want to share a very tasty version of pudding – with bananas, cream, cognac and delicious thick caramel sauce. This pudding will be a perfect end to a family dinner or a treat for unexpected guests.
