The dough can be of different types: yeast, puff pastry, biscuit, shortbread, cottage cheese, pastry, unleavened, simple, etc. Before you prepare the dough, decide what you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, the usual dough without yeast is suitable, for buns – butter, for pies – any of the above, including unleavened, if it is unsweetened pastries.
For a well-prepared dough at home, concentrate on choosing the right flour. For dishes that require pomp, lightness and lightness, flour of the highest grade is necessary. For those that are simpler, the first or second grade is suitable. Wheat flour is used more often in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal – due to lower calorie content and higher digestibility.
Also, you should always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good cook. Also, all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.
Always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if it is required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil – the dough will not stick. The airiness of the dough is given by yeast, soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir – this will save your baking from an unpleasant soda taste.
The beauty of this cheesecake is that when baking, the curd filling goes down, and the biscuit rises, forming the sides. Thus, we get a delicate curd filling in an airy sponge cake rim with a crispy crust! Cottage cheese lovers, this pie is for you!
Lazy cheesecake with cottage cheese is a simple recipe for homemade baking. Making cheesecake is not difficult at all, and the result is a delicious, appetizing homemade pastry.
This cheesecake is simply created for chocolate lovers, and the delicate curd filling and apricots will successfully emphasize its taste! We like it, try it and you!
There are a lot of options for cheese buns on the website, but I offer you a time-tested recipe. And I’ll tell you, I’ve never eaten more delicious cheese buns!!!
I want to offer you my own version of this delicacy. The dough is very convenient, cooked in the evening, we put it in the refrigerator, and in the morning you can quickly cook delicious cheese buns.
