Dough Dishes Recipes 2024 Step by Step with Pictures - Page 130 of 166

Dough Dishes Recipes

The dough can be of different types: yeast, puff pastry, biscuit, shortbread, cottage cheese, pastry, unleavened, simple, etc. Before you prepare the dough, decide what you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, the usual dough without yeast is suitable, for buns – butter, for pies – any of the above, including unleavened, if it is unsweetened pastries.

For a well-prepared dough at home, concentrate on choosing the right flour. For dishes that require pomp, lightness and lightness, flour of the highest grade is necessary. For those that are simpler, the first or second grade is suitable. Wheat flour is used more often in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal – due to lower calorie content and higher digestibility.

Also, you should always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good cook. Also, all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.

Always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if it is required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil – the dough will not stick. The airiness of the dough is given by yeast, soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir – this will save your baking from an unpleasant soda taste.

Galette with Homemade Ricotta and Mushrooms Recipe

February 8, 2019March 19, 2023 | By Editor

When I was cooking cottage cheese, I got a wonderful serum. And I promised you that it would continue! Meet homemade ricotta! And a great biscuit with it. Tender dough and delicious filling made this biscuit a favorite in our unsweetened pastries!

Galette with Apple and Strawberry Recipe

February 7, 2019March 19, 2023 | By Editor

Just a quick and delicious version of a juicy and crispy summer dessert. The dough can be prepared in advance and a bright and festive dish can be prepared 20 minutes before the arrival of guests.

Galette with Cherries and Chocolate Recipe

February 7, 2019March 19, 2023 | By Editor

Incredibly easy to prepare and extremely tasty. And almost everyone likes the combination of chocolate and cherries, and I am no exception. The basis of the biscuit is made of cottage cheese dough, due to this, the dough turns out to be very tender and crumbly. So come on in, you’ll like it here.

Galette with Apricots and Cherries Recipe

February 7, 2019March 19, 2023 | By Editor

Hello, dear ones! Today I want to treat you to galetta with apricots and cherries. A piece of cake made of crumbly tender dough with the addition of oat flakes and fragrant, juicy filling of fresh fruits and berries is a great start to the day. In the evening we prepare a biscuit, and in the morning we enjoy delicious pastries. I invite you to have breakfast with me!