Dough Dishes Recipes 2024 Step by Step with Pictures - Page 75 of 166

Dough Dishes Recipes

The dough can be of different types: yeast, puff pastry, biscuit, shortbread, cottage cheese, pastry, unleavened, simple, etc. Before you prepare the dough, decide what you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, the usual dough without yeast is suitable, for buns – butter, for pies – any of the above, including unleavened, if it is unsweetened pastries.

For a well-prepared dough at home, concentrate on choosing the right flour. For dishes that require pomp, lightness and lightness, flour of the highest grade is necessary. For those that are simpler, the first or second grade is suitable. Wheat flour is used more often in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal – due to lower calorie content and higher digestibility.

Also, you should always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good cook. Also, all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.

Always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if it is required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil – the dough will not stick. The airiness of the dough is given by yeast, soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir – this will save your baking from an unpleasant soda taste.

Snack “Christmas Tree” Recipe

December 14, 2019April 16, 2023 | By Editor

A Christmas tree for those who prefer not to eat meat on New Year’s Eve and not only. Delicious, satisfying and festive.

Homemade Loaf Recipe

December 14, 2019April 16, 2023 | By Editor

What could be better than the aroma of freshly baked bread in the house? For me, this is the fragrance of childhood, comfort, warmth. Prepare a homemade roll with a delicate airy crumb and a crispy crust.

Pie “Cherry” Recipe

December 14, 2019April 16, 2023 | By Editor

A pie with cherry-sour cream filling can become a decoration of the festive table when there is no time to bake a pie.

Snack Pie with Chicken and Apple Recipe

December 13, 2019April 16, 2023 | By Editor

Delicious stuffed chicken legs, delicious filling, and all this is packed in puff pastry. On the festive table, the snack pie will look presentable and original, while the cooking technology is quite simple, and the taste is excellent.

Tuscan Pie “Panforte di Siena” Recipe

December 11, 2019April 16, 2023 | By Editor

One of the variants of the famous Italian pie. You can bake it for a festive tea party in advance, which is very convenient on New Year’s days. Stored in the refrigerator for two to three weeks. I’ve been baking Stollen in advance, Christmas cake and the like for many years, everything is packed and waiting in the wings. Think about it, and you will be useful to anyone.

Pies with Cottage Cheese Filling Recipe

December 9, 2019April 15, 2023 | By Editor

Pies with cheese and cheese filling. The dough turns out to be very tender and delicious. Pies have an interesting molding. Everything is easy and unpretentious. Bon appetit to everyone.

Muffins “Cranberry Blast” Recipe

December 8, 2019April 15, 2023 | By Editor

Delicate muffins with a pleasant creamy note and vanilla flavor. The unique sourness of cranberries harmoniously combines with a light, sweet crumb. Pastries are ideal for a festive and family tea party, as well as for treating guests.

Cake “Christmas Tree in the Snow” Recipe

December 5, 2019April 15, 2023 | By Editor

Incredibly tender Christmas cake is perfect for New Year’s Eve.

Buns with Cheese, Garlic and Herbs Recipe

December 5, 2019April 15, 2023 | By Editor

We offer to bake soft, like feathers, tender, delicious dumplings stuffed with cheese and fragrant dressing of herbs and garlic. These dumplings are perfect for first courses.

Cake “Almond Cranberries” Recipe

December 3, 2019April 15, 2023 | By Editor

The last cake that I repeated many times was “Milk Girl” and its variations. I think it’s time to change the favorite. Over here! This is the option that has now taken the palm in my piggy bank of the “Best”! Over time, the pie opens up more and more. I managed to save a piece ahead of time in three days (I was waiting for my son for a tasting) and I can say that after a while the cake became simply magnificent! When I baked, it seemed to me that I got a very small one (16 cm in diameter), and when I tried it, I realized that it turns out very satisfying. A small piece is enough to enjoy it and have fun. One corrective treatment for me, and next time I will reduce the amount of sugar. It seemed very sweet, or the cranberries were so sweet!

Dough Dishes Recipes

Snack “Christmas Tree” Recipe

Homemade Loaf Recipe

Pie “Cherry” Recipe

Snack Pie with Chicken and Apple Recipe

Tuscan Pie “Panforte di Siena” Recipe

Pies with Cottage Cheese Filling Recipe

Muffins “Cranberry Blast” Recipe

Cake “Christmas Tree in the Snow” Recipe

Buns with Cheese, Garlic and Herbs Recipe

Cake “Almond Cranberries” Recipe

New Soup Recipe

Classic Meat Hodgepodge

New Snack Recipe

Classic Scramble of Eggs

New Meat Recipe

Classic American Pancakes

New Salad Recipe

Cucumber, Egg, Mayonnaise and Corn Salad

New Dessert Recipe

Pancakes with Milk

New Baking Recipe

Macaroni and Cheese in American Style