One of the variants of the famous Italian pie. You can bake it for a festive tea party in advance, which is very convenient on new year's days. Stored in the refrigerator for two to three weeks. I've been baking Stollen in advance for years, a Christmas cake and a cake like that, all Packed up, waiting in the wings. Think and You use to anyone.
Cook Time | 80 minutes |
Servings |
Ingredients
- 180 gram Flour wheat / Flour
- 100 gram Sugar
- 1 tablespoon Honey
- 150 gram Almond
- 130 gram Figs (dried)
- 150 gram Walnuts
- 1 teaspoon Baking powder
- Seasoning 1 tsp cinnamon, 1 tsp dry ginger, 1/2 tsp nutmeg, 1 tsp barberry berries
- Salt to taste
- Butter to lubricate the mold, to taste
Ingredients
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Instructions