Grilling is a method of cooking food on an open source of high temperature. The grill can be on coals, built into the oven or microwave.
The grill in the oven and microwave are convenient because you don’t have to mess with coal, besides, not everyone has the opportunity to cook outdoors. Grilled dishes are very diverse, for example, you can cook almost any non-liquid dish that does not require dishes.
How to Cook Grilled Chicken?
One of the most popular dishes is grilled chicken. The recipe is very simple, so instead of buying a ready-made grilled chicken, it’s better to learn how to cook it yourself. Of course, it is important whether the chicken is cooked in the oven, in an aerogrill or on coals. The recipe is similar in all cases, but the cooking technology differs. Cooking chicken on coals will require you to periodically turn the carcass over. If you cook it at home, then a microwave is most often used. It should be understood that if the chicken is cooked in the microwave, the grill turns out not so fragrant, but on the other hand, the chicken is cooked faster and it is easier to control the process. Another common way to cook grilled chicken is in the oven. It can be with some kind of stuffing for chicken, but it is often cooked without it. It is also convenient to cook in the oven because the chicken will be evenly fried, and excess fat will drain onto the baking sheet. Grilled chicken can be cooked as a whole or in parts. It can be grilled hams, grilled wings.
How to Make a Marinade for the Grill?
It is important not to forget about the main detail is the marinade for grilled chicken. Without it, you will not get delicious dishes. The marinade is prepared on the basis of mayonnaise or dry white wine, with the addition of spices. But if time is short, cooking can be carried out without marinade. We will tell you how to cook grilled chicken without marinade: first rub the chicken with salt and spices, and then rub with vegetable oil. In this case, you will also get a delicious grilled chicken with an appetizing crispy crust. This is the kind of crust that a real grilled chicken is famous for, a photo of a cooked chicken with a brownish crust leaves few people indifferent. Basically, grilled pork and grilled beef are cooked according to the same rules. It is better to use olive oil for rubbing, and the wine should be dry red.
Today there are also special frying pans that allow you to fry meat without oil. It is also very convenient to cook meat in a grill pan, so if you are not a fan of microwaves, use this specialized cookware. The most unassuming is the grill for sausages, since it is a semi–finished product and it will not take long to cook them.
A special treat is grilled fish. Fresh, hot, smelling of smoke, it can give a head start to the restaurant. The most delicious is grilled trout, salmon, mackerel, salmon or tuna. The recipe for grilled fish is also very simple: the fish must be sprinkled with spices, lemon juice or white wine. If the fish is large, lemon slices can be put inside or in the incisions on the back. Grilled fish in the microwave also turns out well. In addition, you can cook other seafood, for example, grilled shrimp.
To cook a grill in the microwave, it is best to read the instructions because they often contain recipes. But a more reliable option will be proven grill recipes from home cooks, which you can find on our website.
I want to share with you a very simple, but nevertheless original and delicious recipe that won the hearts of my family! I saw the idea of such a snack in an advertisement for a grill, I don’t know the exact composition, so I had to improvise. I recommend cooking it!
This is my second recipe with the Jamaica Jerk marinade – the first was pork. Let me remind you that it is based on a combination of herbs, soy sauce and spices such as nutmeg, cinnamon, cloves and cayenne pepper. For chicken, the spice composition is slightly different, but the main components remain unchanged.
We always prepare such tomatoes for meat. The simplest and most delicious snack of our picnics) Even a child can cope with cooking) Delicious so that tomatoes just fly away from the table, in a minute!
Mushrooms and vegetables in soy sauce are an ideal snack that can be prepared in nature. At home, such a shish kebab can be prepared on wooden skewers or a grill.
