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Print Recipe
Appetizer "Bacon Envelopes" Recipe
I want to share with you a very simple, but nevertheless original and delicious recipe that won the hearts of my family! I saw the idea of such a snack in an advertisement for a grill, I don't know the exact composition, so I had to improvise. I recommend cooking it!
Cook Time 20 minutes
Servings
Ingredients
  • 200 gram bacon Sliced, 16 strips
  • 125 gram Mozzarella Brine (mini) 16 pieces
  • 2 tablespoons Seasoning your favorite barbecue food
  • 2 tablespoons Sauce your favorite barbecue food
Cook Time 20 minutes
Servings
Ingredients
  • 200 gram bacon Sliced, 16 strips
  • 125 gram Mozzarella Brine (mini) 16 pieces
  • 2 tablespoons Seasoning your favorite barbecue food
  • 2 tablespoons Sauce your favorite barbecue food
Instructions
  1. A simple set of ingredients. I mixed the barbecue seasoning myself from dried herbs : garlic, tomatoes, Provencal herbs and smoked paprika. You can use your favorite ones, there is plenty of room for imagination. Barbecue sauce you can also take your favorite, below I will give a link to the sauce that I used.
    A simple set of ingredients.
I mixed the barbecue seasoning myself from dried herbs : garlic, tomatoes, Provencal herbs and smoked paprika. You can use your favorite ones, there is plenty of room for imagination.
Barbecue sauce you can also take your favorite, below I will give a link to the sauce that I used.
  2. You will need 16 strips of bacon, cut them in half, put one on top of the other in a cross.
    You will need 16 strips of bacon, cut them in half, put one on top of the other in a cross.
  3. Roll the mozzarella well in the seasoning and wrap it in an envelope, first the lower part, then the upper part.
    Roll the mozzarella well in the seasoning and wrap it in an envelope, first the lower part, then the upper part.
  4. Fasten with a wooden skewer or toothpick.
    Fasten with a wooden skewer or toothpick.
  5. Place the envelopes on a special grill board, soaked in water for 5-6 hours in advance. Cook on the grill at a temperature of 200-220 °for 10 minutes.
    Place the envelopes on a special grill board, soaked in water for 5-6 hours in advance. Cook on the grill at a temperature of 200-220 °for 10 minutes.
  6. Remove from the grill and coat with your favorite barbecue sauce.
    Remove from the grill and coat with your favorite barbecue sauce.
  7. And put it on the grill for another 5 minutes until caramelized. Such a snack can be prepared in the oven, replacing the board with a refractory form.
    And put it on the grill for another 5 minutes until caramelized.
Such a snack can be prepared in the oven, replacing the board with a refractory form.
  8. Serve necessarily hot.
    Serve necessarily hot.
  9. Ruddy, slightly crispy with a cheese filling inside, the snack is very tasty!
    Ruddy, slightly crispy with a cheese filling inside, the snack is very tasty!

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