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Print Recipe
Scotch Egg Recipe
The famous English snack, the Scottish egg, is a boiled egg wrapped in raw minced sausage, fried in oil. The Scotch egg is very popular in England in pubs, restaurants, and food courts.
Cook Time 30 minutes
Servings
Ingredients
Base:
Filling:
Breading:
Cook Time 30 minutes
Servings
Ingredients
Base:
Filling:
Breading:
Instructions
  1. In boiling water, put the eggs, boil for 5 minutes, so the yolk will remain liquid.
    In boiling water, put the eggs, boil for 5 minutes, so the yolk will remain liquid.
  2. Using a spoon, we take out the minced meat from the sausages.
    Using a spoon, we take out the minced meat from the sausages.
  3. Add the minced meat, chopped parsley, a teaspoon of Dijon mustard, mix everything well.
    Add the minced meat, chopped parsley, a teaspoon of Dijon mustard, mix everything well.
  4. Boiled eggs are rolled in flour.
    Boiled eggs are rolled in flour.
  5. Take 80 g of minced meat, cover on both sides with cling film, using a rolling pin, roll out the minced meat in a small circle.
    Take 80 g of minced meat, cover on both sides with cling film, using a rolling pin, roll out the minced meat in a small circle.
  6. Lightly moisten your hands with water, take the minced meat, put an egg in the middle, wrap the minced meat, carefully shape it.
    Lightly moisten your hands with water, take the minced meat, put an egg in the middle, wrap the minced meat, carefully shape it.
  7. Roll in flour.
    Roll in flour.
  8. Dip in beaten eggs.
    Dip in beaten eggs.
  9. Cover with breadcrumbs.
    Cover with breadcrumbs.
  10. In a well-heated oil, fry until golden brown.
    In a well-heated oil, fry until golden brown.
  11. Bon appetit.
    Bon appetit.

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