Salads are the most diverse category of culinary dishes. There are a lot of delicious salads. And it continues to improve, new recipes for delicious salads appear. On our website there are about 200 recipes, classic and new, festive and fast, light, inexpensive salads for every day delicacies. A lot of salad recipes with photos, and step-by-step, where cooking is shown in great detail. Everyone who is looking for a delicious and simple salad. Prepare a salad according to our recipe, improvise.
Sooner or later the time comes, and each of us comes to mind to cook some salads with fish. Recipes from fish use this ingredient in almost any form. It is also typical for canned food, smoked fish salad, red fish salad, hot smoked fish salad, boiled fish salad and salted fish salad.
If you want to cook some kind of fish salad recipe, the main thing is to stock up on fish, no matter what. Of course, a salad with red fish will taste better than a salad of boiled fish. Pink salmon fish salad is a real delicacy. It, like any other red fish salad, can be prepared in different ways. Red fish salad is a win—win recipe. They make salad with red fish and tomatoes, salad with red fish and shrimp, salad with red fish and cheese, neptune salad with red fish. More often than others, a salad is prepared from salted red fish, because it is already ready for use. Sliced fillet of red fish will help to decorate your fish salad beautifully. This is another argument to cook such salads.
Of course, not everyone can afford to eat red fish every day. However, try to cook a more affordable fish salad from cod and you will not lose. Cod is a very tasty fish, you can cook fish salad with potatoes, salad with fish and rice with it. Finally, the most popular recipes for fish salads are recipes for canned fish salads. Salad with canned fish is usually prepared with sea fish — tuna, sardines, sardinella, mackerel. Canned sea fish salad is more useful than river fish. And of course sea fish is tastier. Salad with canned fish is a simple recipe. I prepared the ingredients for the salad, opened a jar of preserves, mixed everything, and it’s done. For such a fish salad, you can use various vegetables, fish is best combined with rice and potatoes. Therefore, they often prepare a salad with rice and canned fish, a salad of canned fish with potatoes.
A very original dish of Korean cuisine is a fish salad hye. This fish salad recipe uses fish cooked in a special way: it is marinated and filled with hot vegetable oil. And of course soy sauce. Such a fish salad with rice is served. But another popular fish salad, the recipe for fish salad under a fur coat is a traditional Russian recipe. To learn how to cook this delicious salad, you’d better see how it’s done. To do this, look at the step-by-step instructions with the headings fish salads with photos, fish salads with photos, fish salads recipes with photos.
It’s just a salad. It’s just amazing. Just for a change… Although, no, it’s not easy! Even those who thought they didn’t eat beans ate it! And even asked for a recipe. So – a magic salad.
Delicious and beautiful, light and hearty – the most suitable salad in the New Year’s menu. Minus the recipe, I must say, in any salad there are basic products – potatoes, rice or vegetables, in this salad couscous is the most profitable and delicious. Mixed with caviar, it is almost unrecognizable, but it goes very well with fish.
A simple salad with tuna, egg and celery root. Very easy to prepare, but at the same time delicious salad. Cooking will take only twenty minutes. And this salad is also good for sandwiches: put a lettuce leaf on toasted bread, a few spoons of lettuce, cover with a lettuce leaf and another piece of toasted bread.
This salad is an interesting combination of root vegetables and celery stalks with tuna and pickled prunes. Sour cream dressing gives the salad juiciness, but if desired, it can be replaced with mayonnaise or Greek yogurt. The flavor bouquet is complemented by nuts and chopped greens!
Fish salads always turn out to be hearty and flavorful! The salad is prepared simply, quickly and from affordable products, the taste is balanced and rich. The round and layered shape gives it a beautiful look.
A delicious, hearty snack with a bright and unusual taste. The snack can be served as a full-fledged salad or put the salad on a slice of black bread and serve with herring.
Delicious, fast, simple! Salad and appetizer in one plate! Salad and appetizer in one dish?! Easy! Salad with smoked herring is perfect for a festive table. It is prepared surprisingly quickly, and compliments from guests will not take long to wait!
