Fresh healthy low-calorie salad. It’s good at any time of the year when you want vitamins. Ideally, olive oil and balsamic vinegar are used for dressing, but you can also use low-fat yogurt or light mayonnaise.
Tuna Salad Recipe
|Salad “Cod in Mayonnaise” Recipe
|Salad with Cod Liver Recipe
|Avocado and Tuna Salad Recipe
|Salad with Corn and Cod Liver Recipe
|Of course, this salad is high-calorie. Cod liver is a fatty product, but very, very useful. Plus eggs, cheese and mayonnaise. Sometimes you can still eat it a little, because it is so tender and delicious. A great salad for holidays and feasts. Let’s surprise a dear person with an unusually delicate taste of salad.
Salad with salted Salmon and Olives Recipe
|I offer you a “Salad with lightly salted salmon and olives”. The combination of salmon and olives with vegetables is a very suitable addition to a salad. They have a fantastic, delicate taste and freshness. The salad turns out to be light, bright and very tasty. It is suitable both on a holiday and on a normal day!
Salad with Eggs Recipe
|A very simple salad and easy to prepare. Very tasty.