Tuna Salad Recipe

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Fresh healthy low-calorie salad. It’s good at any time of the year when you want vitamins. Ideally, olive oil and balsamic vinegar are used for dressing, but you can also use low-fat yogurt or light mayonnaise.

Salad with Cod Liver Recipe

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Very tasty, light, and most importantly healthy salad with cod liver. You can cook it at least every day, it still won’t get boring. The combination of products is just great! This is one of my favorite vegetable salads!

Salad with Corn and Cod Liver Recipe

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Of course, this salad is high-calorie. Cod liver is a fatty product, but very, very useful. Plus eggs, cheese and mayonnaise. Sometimes you can still eat it a little, because it is so tender and delicious. A great salad for holidays and feasts. Let’s surprise a dear person with an unusually delicate taste of salad.

Salad with salted Salmon and Olives Recipe

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I offer you a “Salad with lightly salted salmon and olives”. The combination of salmon and olives with vegetables is a very suitable addition to a salad. They have a fantastic, delicate taste and freshness. The salad turns out to be light, bright and very tasty. It is suitable both on a holiday and on a normal day!