Gratin is a French casserole that can be made from anything. It is mainly found in potatoes, meat, fish with sauce and cheese. But this dish is more suitable for dinner. I offer you a delicious, hearty dish for breakfast. Instead of the usual porridge cooked with milk. So they call it muesli, but it’s not even muesli… take a look and try it yourself.
Basically, for the festive table on the side dish – potatoes of their own preparation. I suggest breaking this tradition and using polenta instead of potatoes. The dish turns out to be hearty, beautiful and very, very tasty. And it will not require much effort from you!
Dear friends, decide for yourself, the idea is buckwheat with cucumbers! And everything is so harmoniously combined! The salad and side dish will be just great!
If you don’t know what else to cook for dinner or how to surprise your loved one, then you can use this recipe. Delicious, juicy side dish of buckwheat porridge with vegetables. Moderately spicy, fresh and rich.
A good recipe for a varied country menu. It can be served both as a side dish and as a main dish. Very healthy, delicious and appetizing! The taste is sharp and spicy.
A simple recipe for making perfectly crumbly buckwheat porridge. Delicious and healthy breakfast – buckwheat porridge with milk, a versatile side dish of buckwheat or buckwheat porridge with vegetables. In any case, buckwheat will turn out whole, crumbly and just very tasty! The cooking time is indicated without taking into account the soaking time.
This buckwheat porridge is something incredible and interesting. I made this buckwheat with vegetables for the first time, and I really liked what I recommend to you. The taste of this dish is vegetable. A light and spicy aroma will delight you at dinner.
Many people know about the benefits of wild rice, but not everyone loves it. If it concerns you and your loved ones, try to cook this terrine. Fragrant, creamy, juicy, with a pleasant tomato sauce. Down with stereotypes!
The idea to cook this dish was suggested to me by my friend, for which I thank her very much! Interested, I looked for different recipes for this dish… and I realized that, knowing the principle, you can experiment endlessly, each time using a new set of products. Dedicated to lovers of Chinese cuisine…
