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Print Recipe
Carrot Rice Recipe
Carrot rice is both a hearty and light dish, it is very fast to cook. I hope you enjoy the taste of this unusual and healthy side dish.
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. To prepare the garnish, I took white long-grain rice.
    To prepare the garnish, I took white long-grain rice.
  2. Peel and grate the carrots. Finely chop the broccoli. Onions cut into strips.
    Peel and grate the carrots. Finely chop the broccoli. Onions cut into strips.
  3. Fold the carrots in a large saucepan, add onions, rice and broccoli.
    Fold the carrots in a large saucepan, add onions, rice and broccoli.
  4. Pour 350 ml of water, bring to a boil, cover and simmer for 20 minutes until the rice absorbs all the water.
    Pour 350 ml of water, bring to a boil, cover and simmer for 20 minutes until the rice absorbs all the water.
  5. Add salt to taste, turmeric and saffron. Mix well. The garnish is ready.
    Add salt to taste, turmeric and saffron. Mix well. The garnish is ready.
  6. Bon appetit!
    Bon appetit!

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