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Print Recipe
The Perfect Beef Burger Recipe
It tastes very good. The whole feature of these burgers in burgers.
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Secret one. Minced meat should be absolutely fresh from aged fresh meat. Theoretically. Bull mooed yesterday. Today minced meat and burgers.The secret of the second. Fat ratio. 80% meat and 20% fat. If you are preparing of neck, 90% lean, 10% fat from the back of the carcass. Meat and fat cut into cubes with sides of 2 cm, put into the refrigerator and good cooling. Scroll the minced meat through a large grate. Nothing is added to the minced meat, no salt, no seasonings, no onions until the frying. To remove the stuffing for 30 minutes in the refrigerator. Remove the meat grinder in the cold.
    Secret one. Minced meat should be absolutely fresh from aged fresh meat. Theoretically. Bull mooed yesterday. Today minced meat and burgers.The secret of the second. Fat ratio. 80% meat and 20% fat. If you are preparing of neck, 90% lean, 10% fat from the back of the carcass.
Meat and fat cut into cubes with sides of 2 cm, put into the refrigerator and good cooling. Scroll the minced meat through a large grate. Nothing is added to the minced meat, no salt, no seasonings, no onions until the frying. To remove the stuffing for 30 minutes in the refrigerator. Remove the meat grinder in the cold.
  2. Install the grate with small holes and scroll the minced meat again. Again, cool and scroll, gently removing the long strips of minced meat, trying to keep them whole and do not mix them.
    Install the grate with small holes and scroll the minced meat again. Again, cool and scroll, gently removing the long strips of minced meat, trying to keep them whole and do not mix them.
  3. Ready-made stuffing, divide into portions 200 grams, not stirring and not crushing them. Bent in the form of cups with his hands, slightly obmana, shape of the serving bowl, then gently prelucrate it to make a Cutlet 12 cm in diameter and 2 cm thick. Place them on a plate or cutting Board on a bag and refrigerate for 1 hour.
    Ready-made stuffing, divide into portions 200 grams, not stirring and not crushing them. Bent in the form of cups with his hands, slightly obmana, shape of the serving bowl, then gently prelucrate it to make a Cutlet 12 cm in diameter and 2 cm thick. Place them on a plate or cutting Board on a bag and refrigerate for 1 hour.
  4. My beef was more on the 7 things. These should be cutlets. Strips of minced meat are visible.
    My beef was more on the 7 things. These should be cutlets. Strips of minced meat are visible.
  5. A thin half-rings cut onions. 1/2 part we marinate. Salt it with a pinch of salt, add honey, vinegar, soy sauce and knead with your hands.
    A thin half-rings cut onions. 1/2 part we marinate. Salt it with a pinch of salt, add honey, vinegar, soy sauce and knead with your hands.
  6. The second half of the onion to prisolit and slightly mash with your hands. Prepare mustard mayonnaise - mix mayonnaise with 2 teaspoons mustard.
    The second half of the onion to prisolit and slightly mash with your hands. Prepare mustard mayonnaise - mix mayonnaise with 2 teaspoons mustard.
  7. The top side of the cutlets salt, pepper and grease with mustard.
    The top side of the cutlets salt, pepper and grease with mustard.
  8. Spread on a hot frying pan, greased with vegetable oil cutlets mustard side down. Sprinkle with salt and pepper the other side and spread her long for salty onions. Just crush it. Fry for about 5 minutes (one side) on a sufficiently high heat until crispy.
    Spread on a hot frying pan, greased with vegetable oil cutlets mustard side down. Sprinkle with salt and pepper the other side and spread her long for salty onions. Just crush it. Fry for about 5 minutes (one side) on a sufficiently high heat until crispy.
  9. Top of the cutlets spread slices of cheese.
    Top of the cutlets spread slices of cheese.
  10. Picking a Burger. Bun cut into 2 parts. The upper part is smeared with ketchup, the lower with mustard mayonnaise. On Mayo, put lettuce, marinated onion, chicken, slice tomatoes and top bun.
    Picking a Burger. Bun cut into 2 parts. The upper part is smeared with ketchup, the lower with mustard mayonnaise. On Mayo, put lettuce, marinated onion, chicken, slice tomatoes and top bun.

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