Best Food Recipes 2023 Step by Step with Pictures
Every nation has bread recipes. The recipe is about the same everywhere and is based on flour and water. This is the simplest recipe: knead flour with water – and bake bread. Flour can be different. The most popular is wheat flour, but also bread is baked from rye flour, corn flour or wheat–rye bread is baked. To make the bread lush, the dough can be fermented. Yeast is most often used for this. Bread without yeast is more difficult to prepare, but it is considered more useful.
Yeast-free bread can be prepared in two ways: using sourdough or using carbonated water. The method of using sourdough is old and more time-consuming. The starter is made from sprouted wheat grains or from hops. In addition, you can make bread using ayran or beer.
Bread can contain various ingredients, from seeds and dried fruits, to eggs and meat. Wheat bread, white, rye, black, Borodino, French, Italian, sweet, custard, bread in an egg, bread with cheese and many other options are popular – all kinds cannot be counted. If you are planning to bake lean bread, the recipe should not contain eggs and animal fats.
Rye bread is loved by many. Homemade rye bread with a crispy brown crust smells especially delicious. That’s why so many people want to know how to bake this option. Cook rye bread at home once, and it will make you forget about the bread section in the supermarket.
The recipe for bread at home always leaves room for your imagination in terms of additional ingredients. Add nuts, dried fruits, spices and spices to the dough to suit your taste. Baking can take place in an oven or a special bread maker. Of course, there are some subtleties that will help you learn how to bake bread in the oven correctly. Firstly, successful baking largely depends on your oven, of course. The bread dough should stand for 10 to 15 hours in a warm place. Bread is baked in the oven at 180-250 C degrees. In an hour and a half, the baking will be completed. And it’s really easy to bake bread in a bread maker. This will not cause you any difficulties and will save you a lot of time.
Healthy and absolutely hassle-free bread, which even a child can handle cooking. You do not need to knead anything, but stir in the oven. And we will serve bread with cheese and baked garlic. It is so delicious that it is impossible to convey in words, it should be tried. The recipe is from Lorraine Pascal, she served it with baked camembert, this time I served it with gorgonzola.
This bread for breakfast is prepared in the north of Italy, in the Trentino-Alto Adige region. This is a mountainous region with magnificent vineyards – that’s why raisins are used. Absolutely incredible bread!!! The crumb is so airy, just fluffy… And the fragrance!!! This is crazy!!! We would call it a butter pie or a cake, but the Italians say it’s bread.
Bread, in principle, is simple. Be such as are sold in the store – black round. So the recipe, as you can see, is not suitable for everyone. I like the ratio of rye and wheat flour in this bread – rye flour is almost three times more. Bread does not turn sour. It is quietly stored for a week, does not mold and almost does not stale. But it is not light, not fluffy, etc. It’s exactly as I remember it-bread from the store.
I met the recipe on the Internet and was very impressed. I realized that I would not rest until I tried this recipe. Yes, I got so carried away with tasting that now I cook this bread periodically, on weekends or holidays. In the original, the dish is called: garlic bread with mozzarella, Garlic bread with mozzarella. Although, it seems to me that it is still a flatbread… Never mind! The main thing is that it is extremely tasty, unrealistically fragrant, super gentle. And it’s not that difficult and not for long. Bread, of course, is not every day, but it’s worth a try.
I offer you an incredibly delicious bread with herbs and garlic. A budget option, besides, it is perfect for the upcoming post! Having prepared a plate of rich borscht, you will not even notice that there is not a crumb of bread left. I baked this bread for my husband, to whom I want to say that I love him and am insanely glad that I have him!
