Useful and absolutely trouble-free bread, with the preparation of which even a child can cope. Knead nothing is not necessary, and stir in the oven. And we will serve bread with cheese and baked garlic. It is so delicious that it is impossible to convey in words, it is necessary to try. A recipe from Lorraine Pascal, she served with a baked Camembert, I this time with Gorgonzola.
| Prep Time | 10 minutes |
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 225 gram Whole grain flour
- 225 gram Flour wheat / Flour
- 300 milliliters Water
- 1 teaspoon Salt
- 1 tablespoon Honey
- 7 gram Dry yeast
Ingredients
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Instructions
- Sift whole grain flour on a sieve, bran that will remain in the sieve, set aside.
- Add wheat flour, salt and yeast, mix with a spoon.
- Make in the middle deepening and to pour in honey and water.
- With a spoon stir.
- Sprinkle flour on the table and shape the dough. We shift on a baking sheet, cover (I film) and leave for 30 minutes in a warm place, I put near the oven.
- And while the dough is coming, we'll make garlic. In the baking dish spread garlic (2 pieces) slightly cutting off the top, but do not clean. Add grass (thyme or rosemary), Bay leaf (3 PCs), pour honey (2 tsp) sprinkle with pepper and a pinch of salt, add 40 g of butter and pour abundantly with olive oil (50 ml). Send in the oven for 30-40 minutes. If the garlic is young and 20-25 minutes will be enough.
- And here he is handsome after the oven!!!
- As the bread will fit, cut, lubricate with milk and sprinkle with bran, that remained from sifting. Send in preheated to 200 C for 35 minutes.
- Check the readiness of the stick, yet different oven... cool...
- Cut...
- On top of a piece of baked Camembert or a piece of Gorgonzola and squeeze garlic clove... mmmm... it's delicious... Bon appetit!!!
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