Useful and absolutely trouble-free bread, with the preparation of which even a child can cope. Knead nothing is not necessary, and stir in the oven. And we will serve bread with cheese and baked garlic. It is so delicious that it is impossible to convey in words, it is necessary to try. A recipe from Lorraine Pascal, she served with a baked Camembert, I this time with Gorgonzola.
Prep Time | 10 minutes |
Cook Time | 90 minutes |
Servings |
Ingredients
- 225 gram Whole grain flour
- 225 gram Flour wheat / Flour
- 300 milliliters Water
- 1 teaspoon Salt
- 1 tablespoon Honey
- 7 gram Dry yeast
Ingredients
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Instructions
- And while the dough is coming, we'll make garlic. In the baking dish spread garlic (2 pieces) slightly cutting off the top, but do not clean. Add grass (thyme or rosemary), Bay leaf (3 PCs), pour honey (2 tsp) sprinkle with pepper and a pinch of salt, add 40 g of butter and pour abundantly with olive oil (50 ml). Send in the oven for 30-40 minutes. If the garlic is young and 20-25 minutes will be enough.
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