Fruit dessert is especially loved by women and children. It can be made from cream, jelly, chocolate, simple, combined and decorated in such a way as to turn it into a real decoration of the festive table.
In general, fruit dessert recipes are based on serving, that is, they depend on it. And they can be served in different ways: on skewers, in tartlets, as canapes, in glasses, cups, portioned in plates, figuratively in the form of patterns or funny creatures, like cakes, cupcakes, puff or mixed salads, in the form of puddings, jellies, creams, cakes and so on.
The simplest and most common serving of fruit desserts is salad. When all the ingredients are cut into pieces and mixed, seasoning with yogurt, whipped cream or leaving without dressing. It’s also easy to make a dessert of fruit on skewers, short or long. The former are served as canapes, the latter as fruit kebabs.
The next simple dessert is jelly with pieces of fruit, fresh or canned. It can be multicolored, multi-layered, very beautiful and spectacular. Another interesting solution for dessert is chocolate fondue, for which fresh fruits and berries are used instead of bread slices for dipping. Simple and beautiful, especially good for a romantic dinner or women’s parties.
If you buy ready-made tartlets in the store and fill them with fruit slicing, you will get a dessert that you won’t even have to spend time preparing. The same can be done if you bake fruit in puff pastry in the form of puffs, envelopes with stuffing.
Would you like a quick dessert for tea? There are a lot of options for “lazy strudel” from lavash! Today I have such a filling, and instead of pita bread – tortilla. Immediately from the oven it turns out crispy, but lying under the lid, it will be soft and soaked – very tasty!
Sometimes it happens that there are pieces of sponge cake left when making cakes or pastries? I do! And here is a recipe that I recently found for the remains of a biscuit! It was very simple and useful, and even faster! Great healthy breakfast!
It’s watermelon season! Watermelon, of course, is delicious by itself, no one disputes. But at least once try to cook this exquisite dessert. I assure you, he will become the king of the summer feast!
This dessert is worth cooking for several reasons. Firstly, it is stunningly beautiful, secondly, the berries are very useful, and thirdly, it is light. In addition, it is quite simple to prepare this terrine, it only takes time for the jelly to freeze.
An unusual presentation in the banana peel of an ordinary fruit. Salted caramel emphasizes the taste of fruit. Simple and at the same time somehow elegant!
Fruit salad, I think, is known to many! But my husband, having tried it for the first time, made some changes and strongly recommended sharing it with you. And I’m sorry if something like this is on the site.
Light, pleasant and fresh fruit salad! Perfect for an evening snack when you don’t want to burden yourself and your stomach! A beautiful and very tasty salad.
How long ago I did something like this – the taste is amazing (although there were fewer ingredients in it), but I forgot about this salad! How good that I remembered about it today.
Multivitamins! Extremely tasty and healthy! Fruits and berries can be taken ANY! What you have at home, or some other kind of love. It turns out very beautifully with bright berries – strawberries, raspberries, blueberries. But citrus fruits (oranges and tangerines) and kiwis, I think, should always be added. This is an unusual fragrance and color!