Fruit dessert is especially loved by women and children. It can be made from cream, jelly, chocolate, simple, combined and decorated in such a way as to turn it into a real decoration of the festive table.
In general, fruit dessert recipes are based on serving, that is, they depend on it. And they can be served in different ways: on skewers, in tartlets, as canapes, in glasses, cups, portioned in plates, figuratively in the form of patterns or funny creatures, like cakes, cupcakes, puff or mixed salads, in the form of puddings, jellies, creams, cakes and so on.
The simplest and most common serving of fruit desserts is salad. When all the ingredients are cut into pieces and mixed, seasoning with yogurt, whipped cream or leaving without dressing. It’s also easy to make a dessert of fruit on skewers, short or long. The former are served as canapes, the latter as fruit kebabs.
The next simple dessert is jelly with pieces of fruit, fresh or canned. It can be multicolored, multi-layered, very beautiful and spectacular. Another interesting solution for dessert is chocolate fondue, for which fresh fruits and berries are used instead of bread slices for dipping. Simple and beautiful, especially good for a romantic dinner or women’s parties.
If you buy ready-made tartlets in the store and fill them with fruit slicing, you will get a dessert that you won’t even have to spend time preparing. The same can be done if you bake fruit in puff pastry in the form of puffs, envelopes with stuffing.
Another version of the delicate Italian dessert, so loved by many. This time I suggest you try a combination of banana and strawberry, it is very successful, in my opinion.
I offer a light, delicious dessert with apricots, peaches and grapefruit. The dessert is prepared in a few minutes and is also eaten quickly. Citrus flavor will add freshness, and nuts will put a bright point.
In the strawberry season, I suggest preparing a delicious, light, tender, flavorful strawberry souffle. Moderately sweet, not rubbery. Recipe without fat cream. Very simple, fast and delicious! And berries can be used absolutely any. This souffle is perfect for mousse desserts and for layer cakes. Join us!
I suggest that you prepare a very tender, delicious and easy-to-prepare dessert with the taste of strawberries and cream. It is prepared in a few minutes, without gelatin and without baking, very similar to marmalade.
Cakes “Baskets” are a delicious and beautiful dessert for every taste. For hot, summer days – a simplified cooking method that does not require baking baskets. Crunchy walnut basket, airy berry-based mousse cream… Tender and unusual dessert! Amazing taste and aroma of colorful blackberries!!!
Fruit ice is a great refreshing treat in the middle of a hot summer. Moderately sweet with natural sourness of fruits and berries, fragrant fruit ice will give a charge of cheerfulness and freshness. You can experiment with the recipe and try an infinite number of different combinations of flavors. Making fruit ice is easy. To do this, you will need fruit/berry juice or puree and special forms for freezing. If there are none, use disposable plastic cups. The amount of sugar depends only on your preferences.