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Print Recipe
Avocado and Wild Cherry Sauce Recipe
We have started the season of wild cherry, the season is short, it is necessary to take advantage of the moment and use it more often. This sauce is my improvisation, we really liked it! It can be used as a spread for sandwiches, it is perfect for fish and meat.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. It will take only a few minutes to prepare. The wild cherry is sorted, washed and dried, we do not need any extra liquid.
    It will take only a few minutes to prepare.
The wild cherry is sorted, washed and dried, we do not need any extra liquid.
  2. Finely chop the wild cherry, add a pinch of salt, so the wild cherry will give its flavor.
    Finely chop the wild cherry, add a pinch of salt, so the wild cherry will give its flavor.
  3. Squeeze the lemon juice out of the lemon.
    Squeeze the lemon juice out of the lemon.
  4. Cut the avocado in half, remove the bone. On a plate, mash the avocado with a fork and pour over the lemon juice. I needed 2 tablespoons.
    Cut the avocado in half, remove the bone.
On a plate, mash the avocado with a fork and pour over the lemon juice. I needed 2 tablespoons.
  5. Add the avocado to the cherries and mix. Try it on the salt. It was perfect for me.
    Add the avocado to the cherries and mix.
Try it on the salt. It was perfect for me.
  6. The sauce is ready! Be sure to try it!
    The sauce is ready!
Be sure to try it!

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