Recipes of sauces are created to enliven or complement even the most ordinary products and dishes. Sauces are a liquid seasoning for meat, fish, and vegetable dishes. It can be served separately in special saucers. In this case, the sauces will represent a cold appetizer.
Various salads and pasta are also seasoned with sauces. Tomato sauce is smeared on pizza, various side dishes are seasoned with sauces.
Sauces are intended, first of all, in order to enhance the taste qualities of a particular product, add juiciness to the dish, and also increase the calorie content.
How to Make the Sauce to Improve the Dish?
All kinds of spices are added to many sauces, including ground black pepper, garlic, red pepper, dill, parsley. In addition, the color of a particular sauce is also important in cooking. In many dishes, the sauce serves not only as a flavor enhancer, but also as a kind of adornment. For example, sour cranberry sauce of bright red color looks very picturesque on vanilla ice cream.
The most common types of sauce are: mayonnaise, Georgian tkemali and satsebeli, ketchup, soy sauce, salsa, tartare, tomato sauce, cream sauce, sour cream sauce, cheese sauce, garlic sauce, mushroom sauce and white sauce.
The sauce can be prepared on meat, fish, mushroom broth, vegetable broth, milk, sour cream, cream, fruit or berry juice, white and red wine. Sauces can be hot and cold, sweet and sour, spicy and spicy. Sauces can also be liquid and thick.
Salad sauces are usually thick or semi–liquid sauces. It can be cooked with mayonnaise, sour cream, vegetable oil, yogurt. The composition of hot sauces includes either chili pepper or any hot pepper.
Fragrant rice with bell pepper sauce. This sauce is the best way to decorate rice – both in taste and color. This dish can be eaten with fresh vegetables or served as a side dish. However, even individually, the sauce deserves attention.
Spicy tomato sauce with avocado can be cooked both at home and on an open fire at a picnic. It can be served with meat dishes, egg dishes or simply with bread.
The delicate texture and light, tart, citrus notes of this wonderful sauce will not leave you indifferent. Perfectly combined with pancakes, ice cream, cupcakes, etc.
Pesto is probably my favorite Italian sauce, I cook it from basil, parsley, and now arugula. Be sure to try arugula pesto! Arugula contains a lot of vitamins C, A, E, as well as a lot of calcium.
I love cod liver. I’m making a liver salad. The ingredients are the same. But I wanted to share a recipe for a sauce for cod-spread. The recipe is very simple, but I know that not everyone knows.
Very tasty, original sauce, which was invented by chance, modified and recorded, as it turns out a very original additive that will fill with a new taste not only flour dishes (dumplings, dumplings, pasta), but also boldly suitable for fish or meat.
A very tasty sauce that is perfect for pasta and other pasta. In principle, this is one of the classic sauces, but I could not show it to you, as it is very tasty, both adults and children like it.
