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 Arugula Pesto Recipe
Pesto is probably my favorite Italian sauce, I cook it from basil, parsley, and now arugula. Be sure to try arugula pesto! Arugula contains a lot of vitamins C, A, E, as well as a lot of calcium.
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products.
    Prepare the necessary products.
  2. Fry 4 garlic cloves in a frying pan over medium heat until the garlic is browned, about 10 minutes.
    Fry 4 garlic cloves in a frying pan over medium heat until the garlic is browned, about 10 minutes.
  3. Using roasted garlic is a great way to achieve a garlic flavor, but not so pronounced. Cool the garlic and peel it.
    Using roasted garlic is a great way to achieve a garlic flavor, but not so pronounced. Cool the garlic and peel it.
  4. Add all products except cheese to the blender bowl.
    Add all products except cheese to the blender bowl.
  5. Put a homogeneous mass in a cup and add finely grated Parmesan.
    Put a homogeneous mass in a cup and add finely grated Parmesan.
  6. Serve with pasta, fried potatoes or as a pizza sauce.
    Serve with pasta, fried potatoes or as a pizza sauce.
  7. Ready!
    Ready!
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