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Print Recipe
Arugula Pesto Recipe
Pesto is probably my favorite Italian sauce, I make it from Basil, parsley, and now arugula. Be sure to try the arugula pesto! Arugula contains a lot of vitamins C, a, E, as well as a lot of calcium.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products.
    Prepare the necessary products.
  2. 4 garlic cloves fry in a pan over medium heat until garlic is browned, about 10 minutes.
    4 garlic cloves fry in a pan over medium heat until garlic is browned, about 10 minutes.
  3. The use of roasted garlic is a great way to achieve garlic flavor, but not so pronounced. Garlic cool and peel.
    The use of roasted garlic is a great way to achieve garlic flavor, but not so pronounced. Garlic cool and peel.
  4. In the bowl of a blender add all the products except cheese.
    In the bowl of a blender add all the products except cheese.
  5. Put a homogeneous mass in a Cup and add finely grated Parmesan.
    Put a homogeneous mass in a Cup and add finely grated Parmesan.
  6. Serve with pasta, fried potatoes or as a pizza sauce.
    Serve with pasta, fried potatoes or as a pizza sauce.
  7. Ready!
    Ready!

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