Marmalade with pasta is a business card of the Adyghe (Circassian) cuisine. Here on the website I saw several cooking methods, and I want to offer you the most traditional version of chicken in sour cream sauce.
Chicken with Pumpkin “Under Borodino” Recipe
|Chicken in a New Way and Eggplant with Hot Sauce Recipe
|Hot Dish “Autumn Romance” Recipe
|Autumn is a time when, more than ever, you want romance, dinner just for two and warm evenings… At such moments, I don’t want to load my evening with something heavy, I want something light and tasty. I have prepared a very simple and at the same time delicious dinner that will decorate your romantic evenings and create a festive and warm atmosphere this fall…
Chicken in Curry Marinade Recipe
|Chicken Stuffed with Wheat Porridge and Pumpkin Recipe
|Chicken in Armenian Recipe
|It’s autumn outside, it’s much colder, and I understand that I’m drawn to hot things and I want to eat more satisfying food. I suggest you try the tenderest chicken in a fantastically delicious marinade that envelops the chicken and gives it softness and a wonderful taste of paprika. The crispy crust of lavash is an amazing addition to the Armenian chicken.
Chicken Liver Baked with Plums Recipe
|All you need for this recipe is a simple set of products, which, according to our times, is quite affordable in price, a good mood and a masterpiece of delicious liver dish will please the whole family.
Chicken Thighs in Apricot Sauce Recipe
|I already had a recipe in a minimalist style (I would call it that) with apricot jam: chicken + jam and almost everything else. It was not only interesting, but also delicious, despite the doubts that arose at the first reading. This recipe is probably more acceptable in the traditional perception of tastes, but perhaps someone will also doubt: is it possible to add sweet jam to the bird? You can! I assure you! Add the same to the meat sauce, in addition to soy sauce, for example, honey. Everything is in perfect harmony. It’s the same “song” here. You can add the amount of jam to your liking. It’s worth a try.