Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
But you can stuff vegetables not only with meat and rice… Very tasty peppers and eggplant with beans, these vegetables always enrich the taste of each other.
Baked trout with pears and nuts will decorate the festive table and gray everyday life. Pear notes and nutty crumbs will complement the delicate taste of trout and will not leave indifferent even the most discerning gourmets!
Meatballs stuffed with seeds with carrot and cream puree. Everything is interesting in this recipe: a filling of seeds with cheese and herbs, spicy minced meat and a stunning carrot sauce. The sauce is easy to prepare, it has such a noble taste that it can be suitable for various dishes. Try it!
In the fall, in the season of vegetables, sometimes you don’t know what to cook from them already. I will offer a simple, hearty home-made dish that combines meat and vegetables – either stew or goulash. For cool autumn days, just the thing.
The recipe is very simple and incredibly delicious! From vegetables, I used broccoli and cauliflower, but you can use any vegetables. The fish is very juicy.
If you want to quickly and deliciously feed your family or unexpected guests, then this recipe is just for you! Fragrant, delicious and savory sauce, tender, finely beaten loin meat and fragrant mushrooms, will conquer your taste and make you ask for more!