Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
I offer you a recipe for a very fragrant and incredibly delicious potato. It is prepared quickly and easily. This dish can be served on a festive table, as well as take with you on a picnic.
Delicious and not at all troublesome casserole souffle. Hearty, meaty, fragrant cheese crust! Seasonal vegetables will be a great addition. To the table!
Hello, dear ones! Today I want to offer you an unusual recipe. I read about it in a long-donated book with completely impossible recipes. This recipe is very interesting, I have somewhat altered it for the most familiar products. Of course, not everyone will like this kind of hodgepodge, but we liked it.
The experimental version eventually pleased us. In general, the name of the dish is “Meat in French”, but we will not be so pretentious and decided to do what we always do in the oven. These are pork chops with mushrooms, tomatoes and cheese mixture. What kind of experiment is this? We grilled it. As I said above, we were very pleased with the result.
Meat and spinach are an amazing result surrounded by spicy spices that are fragrant with bright notes and, of course, cheese – this makes the filling more saturated and expressive.
I bought a “Rib steak premium” to fry and check how it tastes, not too hard. And I decided to serve it with mushroom sauce made of champignons with cream.
The summer spinach growing season is in full swing. Bright, tasty, quite juicy and light dishes are very desirable. Spinach casseroles have many varieties, and therefore they are not boring. In this casserole, pasta and delicate cheese sauce perfectly harmonize with spinach.
I offer a recipe for dietary meatballs made of minced chicken, cheese and cabbage. The cutlets are juicy and not greasy, as they are baked in the oven.
