Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
The dish turns out to be very easy, both in use and in preparation. Suitable for breakfast, lunch and dinner. This dish is dietary. Light and healthy food.
I suggest cooking stewed chicken liver with apples and plums. In this recipe, in my opinion, liver is successfully combined with fruits and vegetables.
The pleasant and delicate taste of young broccoli combined with the piquant taste of classic French mayonnaise sauce gives a rather interesting bouquet. I like to leave tomatoes and onions in the sauce in pieces (they turn out soft when preparing the sauce), but if you want a more tender one, chop the broccoli in a blender before adding the sauce. This dish can be prepared for breakfast on weekends or served as a snack on a festive table. It can be used as a vegetable side dish.
A dish from the category “in a hurry”. Just 20-25 minutes of your time – and a hearty, nutritious and delicious dinner on the table. Tender, juicy, soft chicken fillet in cream sauce.
A very simple and delicious dinner without meat in a hurry from bulgur, which is becoming more and more popular in our regions and finds its fans, as it is a very tasty porridge made of steamed wheat. I offer a beautiful and simple dish in which the compositions and ingredients are richly combined, and a quick preparation will bring joy to any hostess.
The homeland of this vegetable stew is the South of France. In ancient times, it was invented by monks who easily withstand the strictest fasting with ratatouille. In this version, ratatouille is prepared for the first time. Amazing!
