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 Ratatouille with Grapes Recipe
The homeland of this vegetable stew is the South of France. In ancient times, it was invented by monks who easily withstand the strictest fasting with ratatouille. In this version, ratatouille is prepared for the first time. Amazing!
Course Lean Food, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Lean Food, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Potatoes, peppers and tomatoes (peel) cut into cubes.
    Potatoes, peppers and tomatoes (peel) cut into cubes.
  2. Cut the zucchini into slices. Peel the apple, remove the core, cut into slices. Cut the grapes from the bunches, rinse.
    Cut the zucchini into slices. Peel the apple, remove the core, cut into slices. Cut the grapes from the bunches, rinse.
  3. Chop the greens, mix all the ingredients, season with salt and pepper.
    Chop the greens, mix all the ingredients, season with salt and pepper.
  4. Put all our beauty in a fireproof mold, pour olive oil and add half a cup of water. We cover the mold with a lid (I don't have a fireproof lid, so I covered it with foil). Put in the oven, preheated to 200 gr., for 1.5 hours. Do not stir, if necessary, you can add hot water from time to time. I poured a little 1 time. Serve hot.
    Put all our beauty in a fireproof mold, pour olive oil and add half a cup of water. We cover the mold with a lid (I don't have a fireproof lid, so I covered it with foil). Put in the oven, preheated to 200 gr., for 1.5 hours. Do not stir, if necessary, you can add hot water from time to time. I poured a little 1 time. Serve hot.
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