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Print Recipe
Ratatouille with Grapes Recipe
Homeland this vegetable stew-South of France. In ancient times it was invented by monks, easily withstands the most strict post with Ratatouille. In this version of Ratatouille prepared for the first time. Delicious!
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Potatoes, peppers and tomatoes (remove the skin) cut into cubes.
    Potatoes, peppers and tomatoes (remove the skin) cut into cubes.
  2. Zucchini cut into circles. Apple peel, remove the core, cut into slices. Berries grapes cut from the bunches, wash.
    Zucchini cut into circles. Apple peel, remove the core, cut into slices. Berries grapes cut from the bunches, wash.
  3. Chop the greens, mix all the ingredients, salt and pepper.
    Chop the greens, mix all the ingredients, salt and pepper.
  4. Put all our beauty in a refractory form, pour olive oil and add half a glass of water. Cover the form with a lid (I have no fireproof cover, so I covered with foil). Place in oven heated to 200 gr. 1.5 hours. Do not mix, if necessary, from time to time, you can add hot water. I poured a little 1 time. Serve hot.
    Put all our beauty in a refractory form, pour olive oil and add half a glass of water. Cover the form with a lid (I have no fireproof cover, so I covered with foil). Place in oven heated to 200 gr. 1.5 hours. Do not mix, if necessary, from time to time, you can add hot water. I poured a little 1 time. Serve hot.

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