Chinese cuisine is a cuisine with unusual products for cooking, a unique history and traditions. The balance of products with vegetables, seasonings, spices creates a unique taste, aroma and color.
Vegetables with baked Mushrooms Recipe
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Trout in Italian Recipe
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Pangasius in Sour Cream Batter in a Frying Pan Recipe
|Not so long ago, I cooked “Pangasius in cheese batter and Pangasius in egg” and this time I wanted to cook “Pangasius in sour cream batter” and see what happens. And it turned out all the same delicious, and it’s nowhere easier to prepare. And as a side dish, I had rice. Thank you all for your attention, everyone, have a good mood.
Pasta with Sweet Pepper Cream Recipe
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Afghan Eggplant with Yogurt and Garlic Sauce Recipe
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Zucchini and Cheese Casserole Recipe
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Lamb with Cream and Walnuts Recipe
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Mushrooms in Meat Pockets Recipe
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Juicy Chicken Breast in the Oven Recipe
|Cooking chicken fillet is quite simple in different ways, but I suggest you try my signature recipe. The white meat of the chicken is slightly dry, so adding juicy sweet pepper and Mozzarella to it, you will turn the fillet into the most delicate fragrant dish for the festive table. There is nothing complicated in the recipe, just alternately add all the ingredients, and the finished delicacy in the oven will be covered with an appetizing crust.