Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
A delicious hot dish that will be combined with almost any side dish. The preparation will take quite a bit of time, so if the guests are already on the way, let’s get started..
Meatballs wrapped in bacon, when baked in the oven, become ruddy, crispy and saturated with a smoked aroma. There is a surprise inside the meatballs – juicy mushroom filling.
A festive version of fried chicken. In abundance of paprika and black pepper, with sumac and Bavarian mustard. And to garnish the most New Year’s fruits – tangerines with red onions. Festive and beautiful! Delicious and simple! I recommend it.
Tender, juicy, delicious, flavorful – and it’s all about turkey zraz with a filling of cottage cheese, feta and mushrooms. A dish for everyday life and holidays!!!
Quick recipe for delicious chicken kebab, which will please with its tenderness and juiciness. Due to the selection of herbs and spices necessary for chicken meat, this recipe will surprise you with a wonderful aroma and excellent taste. If you have already tried all the most popular recipes for chicken shish kebab marinade, try this one. It is prepared very easily and quickly. You can cook both on the grill and in the oven.
And no matter how we cook poultry, turkey or chicken, fried remains in the first place. Simple and fast, and just change the addition, and on the table a new dish. I recommend it.
