Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
Tender chicken breast fillet stewed in aromatic spices with zucchini and pearl barley. This is a really simple, satisfying, but healthy dish for every day or for special occasions.
Quickly! Easy! Beautiful! It will become a real table decoration! Everyone’s familiar and favorite lasagna will sparkle with new colors – thanks to pita bread instead of pasta and original decoration. Pita bread when baked becomes soft due to the sauce, but does not get wet. Cut into portions, it holds its shape perfectly.
For some reason, the fish cooked in this way has a distinct aroma and taste of Smoking, although no one was going to smoke it. Fish is delicious, fish is healthy. Come visit! I hope you will also like this recipe.
What could be tastier than fish? For me, only if flounder. For some reason, many people do not like this fish too much, I think, because of the specific iodine taste. But since childhood, this fish has been a favorite delicacy in our family. And, of course, on the grill it is divinely delicious, white tender meat, wonderful aroma, crispy crust.
I suggest you diversify your morning Breakfast by cooking scrambled eggs in zucchini rings. This dish will look very interesting, but it is also simple, fast and delicious.
