Interesting dishes of minced meat in the oven are meat casseroles. Just a little time, and you will get a wonderful dish of minced meat and potatoes. Casseroles can act as festive dishes. Minced meat in the oven is cooked especially delicious. Try also to cook minced meat dishes in a slow cooker, these are steam cutlets, casseroles, rolls. Finally, if you still don’t know what to cook with minced meat, then prepare a pizza. The most common dishes of minced meat and rice are cabbage rolls and the like. Now about what to cook from minced fish. These are, again, fish meatballs. If you have the time and desire, then make stuffed fish. Fish dishes will save you during lent, when you have to delete minced meat dishes from the menu. Recipes for stuffed fish or complex options are better to cook with photos and step-by-step instructions.
As always, everything is very simple, fast and delicious. It’s especially great that you don’t have to bother with a side dish – two in one. This dish is delicious both hot and cold. And because of the peculiarities of cooking, it turns out a very unusual taste (grilled, you can also use an electric waffle iron, or just fry in a frying pan). Zucchini+minced meat+cheese, it just can’t be tasteless. And if you take minced chicken, you can say that this is a dietary dish.
A hearty, rich, good-quality dish. Minced chicken meatballs with millet in a fragrant vegetable sauce. The dish is simple, clear, and budget-friendly. And very tasty! Try.
Spicy, spicy, savory, juicy, delicious and satisfying dish. Just right for autumn – it’s different for everyone-and warm, Sunny, with bright foliage and cold, rainy, someone almost winter, someone does not end the summer. I assure you – this dish is suitable for any autumn weather. Trying it?
If you don’t have time to fry classic cutlets and are tired of the monotony, then these cutlets are for you. Juicy, delicious, mouth-watering, savory, rich in a variety of flavors will become another favorite meat dish. Prepare and delight your loved ones with a new recipe) The trick is that the cutlets do not need to be fried, but simply form and bake in the oven all at once. Save time, benefit and it’s just delicious! These cutlets are prepared much faster than in a frying pan.
Today I will make cutlets according to an ancient recipe that I was taught for the first time in my life. But I will make some changes to this recipe. I will describe the original recipe and today’s one. If you are interested, please come in. Cutlets are very tasty, meat and juicy.
Every autumn, pumpkin is an integral part of our menu. I want to offer you to try tender, juicy and very tasty cutlets with pumpkin and cottage cheese.
In cutlets, as a rule, always add onions for juiciness. But sometimes it happens that for some reason a person can not bow. Chopped cauliflower is added to these cutlets. Cutlets are juicy, tender and delicious. And it’s good for dieting.