Best Food Recipes 2023 Step by Step with Pictures
What are the main hot and spicy seafood dishes you can cook? The answer to this question is simple and complex at the same time: almost any!
And this is true, because all seafood, without exception, is perfectly combined with each other, as well as with fish, rice and dough, with many vegetables and even mushrooms.
Most methods of heat treatment are applicable to seafood, which means that we can fry, bake, boil in water or steam, each time achieving a different textural and taste result.
The main hot seafood dishes are absolutely in all culinary traditions of the “coastal” peoples, which equips us with an endless list of recipes.
The only problem is that we do not always have fresh catch seafood at our disposal. Of course, frozen seafood loses in comparison with freshly caught or even chilled, but not so much as to abandon their use. You just need to defrost it properly, transferring it from the freezer to the refrigerator in advance.
Paella is a national Spanish (Valencian) dish made of rice, tinted with saffron, with the addition of olive oil. In addition, seafood, vegetables, chicken, sausage, etc. can be added to paella. The name comes from the Latin word patella — “frying pan”. Traditionally served on Sundays or St. Joseph’s Day.
Risotto is a cross between porridge and soup, from which all the liquid has boiled away. This is not even a dish, but a way of cooking rice – having learned the basics of risotto, you can change the recipe according to your desire, taste and the products available in the refrigerator. At your request, risotto can be light vegetarian or hearty meat, spicy or very tender, crumbly or watery. This dish changes depending on your mood. Would you like to taste saffron risotto and tender mini octopus today? I offer you another option from the many existing ones. Not only in different regions of Italy, but even every housewife has her own favorite way.
A delicate and refined soup based on Italian cuisine. Easy to prepare and delicious. Be sure to try to cook.
Once this wonderful soup was born in Provence. Bouillabaisse. Many people tell stories about its origin, but it is believed that the most correct version is about French sailors who fished in the Mediterranean Sea. After a hard day’s work, they needed a hot and nutritious dinner, and for this they put in a large saucepan all the leftovers of fish and seafood that are unsuitable for sale or left over from yesterday, and cooked soup using the most Mediterranean ingredients, such as saffron, olive oil, red hot pepper, tomatoes…..
Recently I accidentally stumbled across this recipe on the Internet. It seemed interesting to me and was implemented with some changes. To say that it is delicious is to say nothing. For me, a passionate lover of seafood – it’s at least very tasty! I will not say, but in an authentic paella, it seems that chicken should be present in the composition, it is not in this recipe, so this dish can be offered as a lean dish on days when seafood is allowed.